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Traditional Japanese

























  • Wakame, Sea Vegetable

    Wakame, Sea Vegetable

    Sun-dried from the environmentally protected national treasure, Ise (ee-say) Shima, Japan. Essential for miso soup and delicious in salads. It turns a happy bright green when soaked. A good source of...

    $19.42 - $108.36
  • Agar Agar Flakes, Sea Vegetable

    Agar Agar Flakes, Sea Vegetable

    A traditional odorless, tasteless seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea...

    $13.10 - $73.10
  • Nori, Sea Vegetable, 10 untoasted sheets

    Nori, Sea Vegetable, 10 untoasted sheets

    Best selling sea vegetable in the U.S.A., by far. Cultivated in the environmentally protected Ise (ee-say) Bay, Japan. The highest grade, hand harvested, and dried. Mildly sweet flavor. For sushi,...

    $9.37 - $52.28
  • Arame, Sea Vegetable

    Arame, Sea Vegetable

    Wild, hand harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, grain and tofu burgers, and baked goods. Sweeter and milder than its cousin hiziki. Good source of beneficial...

    $19.35 - $107.97
  • Spicy Nori Strips, Sea Vegetable

    Spicy Nori Strips, Sea Vegetable

    A delicious healthy snack of thin toasted strips of premium grade nori sea vegetable that's coated with a delightful blend of seasonings. Great taste. Bet you can't eat just one. Fat free, very low...

    $8.52 - $95.08
  • Sushi Nori, Sea Vegetable, 50 toasted sheets

    Sushi Nori, Sea Vegetable, 50 toasted sheets

    Handy toasted sheets for sushi, nori rolls, and rice balls. Versatile and popular. Ise Bay grown purity. Differences you can see and taste in its deep color, brilliant luster, and appealing sweet,...

    $53.65
  • Hiziki, Sea Vegetable

    Hiziki, Sea Vegetable

    Only the prized tender black curls of the tips. Wild, hand harvested, sun-dried, soaked to remove salt, steamed, and dried again. Rich flavor and delicate texture. Great with grains and in stir-fries...

    $29.68 - $165.61
  • Mekabu Wakame, Sea Vegetable

    Mekabu Wakame, Sea Vegetable

    The ruffled, flowering sprout of wakame just above the root. Hand harvested, cleaned, sun-dried, misted with pure water, shredded, and dried again. To preserve its beneficial fucoidan, do not cook...

    $11.39 - $63.56
  • Dulse Flakes organic

    Dulse Flakes organic

    Sustainably hand-harvested and very low sodium certified organic, wild, hand harvested dulse sea vegetable from the shores of Maine. Sun-dried and ground into small flakes. Tangy flavor brightens...

    $13.55 - $151.22
  • Agar Agar Bars, Sea Vegetable

    Agar Agar Bars, Sea Vegetable

    A traditional odorless, tasteless, sea vegetable gelatin comprised of eight varieties. Prepared and naturally freeze dried in the mountains using only winter freezes and thaws. Used in vegetarian...

    $9.86 - $55.02
  • Dulse Whole Leaf organic

    Dulse Whole Leaf organic

    Soft crimson whole leaf Eden Dulse with a delicious tangy taste. Organic, wild, hand harvested red seaweed from the shores of Maine. Summer sun and sea breeze dried. A refreshing, nutritious snack...

    $14.53 - $81.08
  • Shoyu Soy Sauce organic, 20 fl oz

    Shoyu Soy Sauce organic, 20 fl oz

    Pure, artisan brewed Japanese Shoyu Soy Sauce from whole soy and wheat. Fermented one year at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date...

    $18.08 - $201.77
  • Shoyu Soy Sauce organic, 10 fl oz

    Shoyu Soy Sauce organic, 10 fl oz

    Pure, artisan brewed Japanese Shoyu Soy Sauce from whole soy and wheat. Fermented one year at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date...

    $9.19 - $102.56
  • Tamari Soy Sauce organic, imported, 20 fl oz

    Tamari Soy Sauce organic, imported, 20 fl oz

    San Francisco Chronicle voted 'Taster's Choice' best tamari soy sauce. A specially brewed Tamari soy sauce made of Non-GMO organic whole soy beans. Traditionally aged in cedar casks for two years,...

    $22.16 - $247.31
  • Tamari Soy Sauce organic, imported, 10 fl oz

    Tamari Soy Sauce organic, imported, 10 fl oz

    San Francisco Chronicle voted 'Taster's Choice' best tamari soy sauce. A specially brewed Tamari soy sauce made of Non-GMO organic whole soy beans. Traditionally aged in cedar casks for two years,...

    $12.25 - $136.71
  • Eden Shake, Furikake

    Eden Shake, Furikake

    A traditional Japanese condiment for grain, noodles, baked potatoes, cooked vegetables, popcorn, sushi, and more. It enhances vinaigrettes, salad dressings, and dips. Very tasty, very low sodium, low...

    $10.42 - $116.29
  • Tekka, miso condiment

    Tekka, miso condiment

    A rich, hearty condiment of hacho miso, ground sesame seed, unrefined sesame oil, minced carrots, lotus root, and burdock root (cocklebur). Sprinkle on cooked grain, noodles, potatoes, vegetables,...

    $10.70 - $119.41
  • Whole Shiitake Mushrooms, dried

    Whole Shiitake Mushrooms, dried

    The finest donko grade. Small, young, tightly curled shiitake are treasured for their thick caps and spectacular flavor. Grown on oak logs in a natural forest habitat, hand harvested, and dried. A...

    $13.06 - $145.75
  • Sliced Shiitake Mushrooms, dried

    Sliced Shiitake Mushrooms, dried

    The finest shiitake, treasured for their spectacular flavor. Grown on oak logs in a natural forest habitat, hand harvested, sliced, and dried. A revered health food. Research indicates shiitake's...

    $14.47 - $161.49
  • Maitake Mushrooms organic, dried

    Maitake Mushrooms organic, dried

    Organic, USA family grown Hen of the Woods, Cloud, Dancing, or Maitake mushroom with rich succulent flavor. A revered culinary and beneficial mushroom. Soak to reconstitute, drain, and use them like...

    $14.37 - $106.91
  • SALE
    Udon Noodles organic

    Udon Noodles organic

    Organic Japanese wheat noodles with a shape and thickness like linguine. Roll-and-cut made in Japan from organic spring wheat flour, sea salt, and slow air-drying. Udon is Japan’s most popular noodle...

    $4.31 - $25.87
    $5.39 - $32.34
  • SALE
    Soba Noodles organic

    Soba Noodles organic

    Soba means buckwheat in Japan, where EDEN Soba (Japanese buckwheat noodles) are made from 65% spring wheat, 35% buckwheat flour, and sea salt. They are made using the traditional roll-and-cut method,...

    $4.71 - $28.27
    $5.89 - $35.34