Brown Rice Udon Patiently hand crafted of hard winter and spring wheat, short grain brown rice flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906, now with four generations actively involved at their shop. A two-step... $5.50 - $61.38
Udon Traditionally hand crafted by the Tanaka family using very old methods from hard red winter and spring wheat flour and a bit of sea salt. They have been making udon noodles since 1906, now with four generations actively involved at their small shop. The... $4.97 - $55.47
Udon, Organic, 100% Whole Grain The only 100% whole grain udon is made of North American family golden amber durum organic wheat and a touch of Eden Sea Salt at the Sobaya Company of Montréal, Canada. Women's Health magazine's top choice in pasta in the '125 Best Packaged Foods... $4.73 - $52.79
Kamut® Udon, Organic North American family Khorasan (kamut) organic wheat and a touch of Eden Sea Salt crafted at the Sobaya company of Montréal, Canada. Khorasan is an ancient wheat recently revived aka kamut. Many sensitive to modern wheat find they can enjoy it... $5.88 - $65.62