Umeboshi Plums Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and... $19.79 - $220.86
Umeboshi Paste A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable. Use in making sushi, dips, sauces, salad dressing, and for seasoning... $15.03 - $167.73
Pickled Ginger with Shiso Leaves Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties. Always served with sushi and great with... $6.90 - $77.00
Mirin, rice cooking wine This product cannot be shipped to Canada. 'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce,... $16.23 - $181.13
Kuzu Root Starch organic Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening,... $13.45 - $150.10
Pickled Daikon Radish Long white daikon radish, Raphanus sativus, sun-dried and pickled with rice bran and sea salt in kegs. Diastase, an enzyme from fermentation, stimulates appetite and aids digestion. Traditionally... $7.14 - $79.68
Dried Tofu Long ago a Buddhist monk left his tofu overnight in the snow and discovered a method of tofu preservation, freeze-drying. Today freshly made tofu is frozen and thawed over twenty days, pressed,... $12.76 - $71.20
Ponzu Sauce, five flavor seasoning Traditional dazzle, it brightens up any dish. A delightful medley of sweet, sour, tangy, salty, and savory. A quick and easy dipping sauce for whole grain pasta, noodles, cooked vegetables, tofu,... $10.65 - $118.85
Wasabi Powder, Japanese horseradish A rarity with real wasabi root, Wasabia japonica, valued for its fiery flavor and purifying qualities. Mix it with hot water into a paste. Essential for sushi, it adds zest to salad dressings,... $7.87 - $43.91
Daikon Radish, sun dried, sliced Finely sliced sun-dried daikon radish with spectacular flavor. Use in vegetable dishes and steep it for a balancing tea. Helps metabolize fat AND pass water. A good source of potassium and fiber... $20.31 - $226.66
Bonito Flakes This product cannot be shipped to Canada. Fine, sashimi quality skipjack tuna, Katsuwonus pelamis, prepared using a 500-year-old method. Filleted, steamed, air-dried, aged, and shaved into delicate... $11.06 - $123.43
Ume Plum Balls, 300 count Ume plum concentrate and jinenjo wild mountain yam in quarter gram balls. Ume fosters well-being and acid-alkaline balance. Jinenjo complements ume's stimulus of the Krebs Citric Acid Cycle in cells... $36.01 - $200.94
Ume Plum Concentrate, Bainiku Ekisu A 30 times concentrate of ume plum. It captures the plum's essence in a thick black concentrate called bainiku ekisu. Use the included spoon to measure one gram of concentrate into one cup of hot... $24.01 - $267.95
Shiso Leaf Powder Tangy condiment of red shiso (beefsteak) leaves, Perilla frutescens var. crispa, from the pickling of umeboshi plums, sun-dried, and finely chopped. Sprinkle on grains, salads, noodles, potatoes,... $9.95 - $111.04
Lotus Root Slices, dried The highly prized Asian water lily root, washed, sliced, and sun-dried. A traditional health food. Simply soak, cut as desired, and add to vegetable dishes, soups, and stews. Use soaking water for... $30.91 - $344.96
Mung Bean Pasta (Harusame) Thin, translucent noodles made of 100% mung bean starch. They cook in 3 to 4 minutes. A popular noodle in Asia often used in soups. Their creamy, chewy texture adds delight to soups and salads... $6.88 - $76.78
Bifun (Rice) Pasta Thin translucent noodles of 100% steamed rice. They cook in just two minutes. For light summer salads, nice in soups and pan-fried noodle dishes, stir-fries, etc. Delicious seasoned with Eden Ponzu... $8.23 - $91.85
Tea Sampler #1 organic The flavor of tea reflects the soil in which it was grown, the season in which it is picked, and the handling and curing after harvesting. From the tender spring leaves, to mature summer leaves, to... $22.98
Sencha Green Tea organic, loose, 8 oz Organic Eden Sencha Green Tea - hand-picked, prized leaves of spring are immediately steamed and rubbed to prevent oxidation and capture its vital green antioxidant benefits. Forty-six years of... $29.87
Kukicha Twig Tea organic, loose, 8 oz Soothing, satisfying tea of fired roasted tea twigs and mature leaves, aged for 2 to 3 years after the roast. Ideal at meal's end. 50% kukicha tea and 50% apple juice is an excellent young person’s... $14.71
Sencha Green Tea organic, 16 bags Eden Green Tea — hand-picked, tender leaves of spring are immediately steamed and rubbed to prevent oxidation and capture its vital green antioxidant benefits. Forty-six years of organic methods have... $7.51 - $83.81
Matcha Bowl A handmade, food-safe, glazed pottery Japanese tea bowl. Made for the whisking drinking Matcha. Having an extra one for a friend is helpful. MORE DETAILS Unlike brewed teas that are steeped and then... $35.50
Kukicha, Twig Tea organic, 16 bags Soothing, satisfying tea of fired roasted tea twigs and mature leaves, aged for 2 to 3 years after the roast. Ideal at meal's end. 50% kukicha tea and 50% apple juice is an excellent young person’s... $7.03 - $78.45
Hojicha Tea, Roasted Green Tea organic, 16 bags Early summer, hand-picked, organic green tea leaves slowly gas fire roasted imparting character and flavor reminiscent of English tea. Amazingly popular, serve it hot or cold. Quick and easy,... $5.98 - $66.74