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Imported Specialty

  • Bamboo Sushi Mat - sudare

    Multiple uses in addition to helping make professional looking sushi and nori rolls. Superior quality untreated bamboo strips bound with unwaxed cotton string for a flat, 9 1/2' x 9 1/2' flexible surface. Many homes have quite a few. Made in Japan.Our...

    $5.75 - $32.09
  • Bifun (Rice) Pasta

    Thin translucent noodles of 100% steamed rice. They cook in just two minutes. For light summer salads, nice in soups and pan-fried noodle dishes, stir-fries, etc. Delicious seasoned with Eden Ponzu or with Eden Soy Sauce, a dash of Eden Brown Rice...

    $5.58 - $62.27
  • Bonito Flakes

    Fine, sashimi quality skipjack tuna, Katsuwonus pelamis, prepared using a 500-year-old method. Filleted, steamed, air-dried, aged, and shaved into delicate flakes. Used for for its savory flavor. Common in dashi noodle broth, soups, stews, sauces, and...

    $8.11 - $90.51
  • Daikon Radish - Sun Dried and Sliced

    Finely sliced sun-dried daikon radish with spectacular flavor. Use in vegetable dishes and steep it for a balancing tea. Helps metabolize fat AND pass water. A good source of potassium and fiber. DETAILED DESCRIPTION Eden Dried Daikon Radish is...

    $6.68
  • Dentie Tooth Powder

    Traditional Japanese gum and tooth powder made of charred eggplant and sea salt, ground to a fine powder. Helps keep gums clean and firm. The best gum home treatment we know of. Leaves the mouth clean and refreshed. Rub into gums and on the teeth, leave...

    $10.95 - $61.10
  • Dried Tofu

    Long ago a Buddhist monk left his tofu overnight in the snow and discovered a method of tofu preservation, freeze-drying. Frozen and thawed over twenty winter days outside, pressed, sliced, and air-dried. U.S.A. Non-GMO soybeans and magnesium sea salt...

    $11.70
  • Kuzu Root Starch, Organic

    Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening, healthy starch for thickening sauces, gravies, soups,...

    $11.91 - $132.92
  • Lotus Root Slices - dried

    The highly prized Asian water lily root, washed, sliced, and sun-dried. A traditional health food. Simply soak, cut as desired, and add to vegetable dishes, soups, and stews. Use soaking water for tea or soup stock. A creamy smooth, crunchy texture...

    $22.89
  • Mirin, rice cooking wine

    'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking...

    $11.75 - $131.13
  • Mung Bean Pasta (Harusame)

    Thin, translucent noodles made of 100% mung bean starch. They cook in 3 to 4 minutes. A popular noodle in Asia often used in soups. Their creamy, chewy texture adds delight to soups and salads. Delicious seasoned with Eden Soy Sauce, a dash of Eden Brown...

    $4.20 - $46.87
  • Pickled Daikon Radish

    Long white daikon radish, Raphanus sativus, sun-dried and pickled with rice bran and sea salt in kegs. Diastase, an enzyme from fermentation, stimulates appetite and aids digestion. Traditionally served with meals sliced into small pieces. DETAILED...

    $7.04 - $78.57
  • Pickled Ginger with Shiso Leaves

    Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties. Always served with sushi and great with vegetables, grains, fish, and other protein dishes. Low...

    $6.33 - $70.64
  • Ponzu Sauce - five flavor seasoning

    Traditional dazzle, it brightens up any dish. A delightful medley of sweet, sour, tangy, salty, and savory. A quick and easy dipping sauce for whole grain pasta, noodles, cooked vegetables, tofu, fried food, and fish, and is splendid as a salad dressing...

    $8.95 - $99.88
  • Shiso Leaf Powder

    Tangy condiment of red shiso (beefsteak) leaves, Perilla frutescens var. crispa, from the pickling of umeboshi plums, sun-dried, and finely chopped. Sprinkle on grains, salads, noodles, potatoes, popcorn, or almost any dish. DETAILED DESCRIPTION Eden...

    $5.80
  • Ume Plum Balls - 300 count

    Ume plum concentrate and jinenjo wild mountain yam in quarter gram balls. Ume fosters well-being and acid-alkaline balance. Jinenjo complements ume's stimulus of the Krebs Citric Acid Cycle in cells. This cycle produces, stores, and releases cellular...

    $31.97 - $178.39
  • Ume Plum Concentrate - Bainiku Ekisu

    A 30 times concentrate of ume plum. It captures the plum's essence in a thick black concentrate called bainiku ekisu. Use the included spoon to measure one gram of concentrate into one cup of hot water or tea. 'The king of alkaline food' in a convenient...

    $18.42 - $205.57
  • Umeboshi Paste

    A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable. Use in making sushi, dips, sauces, salad dressing, and for seasoning vegetables. Promotes healthy appetite and digestion...

    $13.49 - $150.55
  • Umeboshi Plums

    Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and flu season is okayu, a thin rice porridge with...

    $17.53 - $195.63
  • Wasabi Powder - Japanese horseradish

    A rarity with real wasabi root, Wasabia japonica, valued for its fiery flavor and purifying qualities. Mix it with hot water into a paste. Essential for sushi, it adds zest to salad dressings, marinades, mayonnaise, vinaigrettes, and dips. Hot and...

    $6.11 - $34.09