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Udon & Soba Noodles








  • Lotus Root Soba

    Lotus Root Soba

    Lotus root soba of hard winter and hard spring wheat, whole buckwheat flour, lotus root powder, and a bit of sea salt. Lotus root of a water lily, Nelumbo nucifera, is traditionally valued for promoting healthy respiratory function. It imparts a creamy...

    $6.55 - $73.10
  • Wild Yam (Jinenjo) Soba

    Wild Yam (Jinenjo) Soba

    Rich nourishing soba noodles artisan crafted of hard winter and hard spring wheat, whole buckwheat flour, wild yam flour, and a bit of sea salt. Wild yam (jinenjo) Dioscorea japonica is an energizing root vegetable from rugged mountains valued for...

    $6.47 - $72.21
  • Mugwort Soba

    Mugwort Soba

    Jade green from mugwort leaf Artemesia princeps a wild herb prized for promoting cleansing and digestion. A traditional bracing food that looks, tastes, and makes you feel great. Mugwort soba is made of hard winter and spring wheat, whole buckwheat...

    $6.37 - $71.09
  • Soba, 100% Buckwheat, Organic

    Soba, 100% Buckwheat, Organic

    Energizing 100% whole grain organic noodles with a rich, warming flavor. Buckwheat protein is superior to other cereal grain as it has all essential amino acids, and is the best source of the important flavonoid rutin. It is traditionally made and...

    $10.10 - $112.72
  • Kamut® Udon, Organic

    Kamut® Udon, Organic

    North American family Khorasan (kamut) organic wheat and a touch of Eden Sea Salt crafted at the Sobaya company of Montréal, Canada. Khorasan is an ancient wheat recently revived aka kamut. Many sensitive to modern wheat find they can enjoy it...

    $5.88 - $65.62
  • Spelt Soba, Organic

    Spelt Soba, Organic

    Soba of two supremely energizing and strengthening North American grains, 80% organic spelt wheat and 20% organic whole buckwheat with a touch of Eden Sea Salt. Crafted at the Sobaya Company of Montréal, Canada. Spelt, aka dinkel or farro, is an...

    $5.98 - $66.74
  • Soba, 40% Buckwheat

    Soba, 40% Buckwheat

    Noodles of hard winter and spring wheat, whole buckwheat flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906. Warming, energizing, excellent winter fare, but satisfying in any season served hot or chilled...

    $5.42 - $60.49