Hacho Miso organic, 22 lb The heartiest miso, aged for three years in the traditional manner by the Hatcho Miso Company that began over 650 years ago. Their methods date back to 1337. Thick, dark, and rich. Digestive enzymes,... $210.61
Genmai Miso organic, 22 lb A mellow, sweet, miso paste of Non-GMO organic whole soybeans and organic brown rice traditionally aged at seasonal ambient temperatures. An all-purpose miso, great for every day use. Digestive... $281.01
Sushi Nori, Sea Vegetable, 50 toasted sheets Handy toasted sheets for sushi, nori rolls, and rice balls. Versatile and popular. Ise Bay grown purity. Differences you can see and taste in its deep color, brilliant luster, and appealing sweet,... $53.65
Wakame, Sea Vegetable, 2.2 lb Sun-dried from the environmentally protected national treasure, Ise (ee-say) Shima, Japan. Essential for miso soup and delicious in salads. It turns a happy bright green when soaked. A good source of... $227.62
Kombu, Sea Vegetable, 2.2 lb Tender fronds nurtured by Arctic currents off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and... $150.82
Hiziki, Sea Vegetable, 2.2 lb Only the prized tender black curls of the tips. Wild, hand harvested, sun-dried, soaked to remove salt, steamed, and dried again. Rich flavor and delicate texture. Great with grains and in stir-fries... $402.96
Arame, Sea Vegetable, 2.2 lb Wild, hand harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, tofu and grain patties, and baked goods. Sweeter and milder than its cousin hiziki, aka hijiki. Good source... $213.59
Umeboshi Paste, 22 lb A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable. Use in making sushi, dips, sauces, salad dressing, and for seasoning... $564.10
Wasabi Powder, Japanese horseradish, 2.2 lb A rarity with real wasabi root, Wasabia japonica, valued for its fiery flavor and purifying qualities. Mix it with hot water into a paste. Essential for sushi, it adds zest to salad dressings,... $63.65
Kuzu Root Starch organic, 11 lb Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed, and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening,... $511.45
Shoyu Soy Sauce organic, 52.8 gal Pure, artisan brewed Japanese Shoyu Soy Sauce from whole soy and wheat. Fermented one year at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date... $3,592.50
Shoyu Soy Sauce organic, Ⓚ, 52.8 gal Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in... $6,669.55
Tamari Soy Sauce organic, imported, 52.8 gal San Francisco Chronicle voted 'Taster's Choice' best tamari soy sauce. A specially brewed Tamari soy sauce made of Non-GMO organic whole soy beans. Traditionally aged in cedar casks for two years,... $5,027.69
Tamari Soy Sauce organic, naturally brewed in USA, 55 gal A naturally fermented soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. 55... $2,995.29
Kukicha Twig Tea organic, loose, 11 lb Soothing, satisfying tea of gas fired cauldron roasted tea twigs and mature leaves. Aged 2 to 3 years after roasting. Kukicha was promoted by George Ohsawa in the 1960s as the everyday tea, with... $292.40
Sencha Green Tea organic, loose, 13.2 lb Hand picked early spring green tea leaves, organic sencha, steamed and twice rubbed to capture its cherished green, aroma and flavor. Research affirms its beneficial properties. Polyphenol... $747.13