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Traditional Japanese
























  • Mekabu Wakame, Sea Vegetable

    Mekabu Wakame, Sea Vegetable

    The ruffled, flowering sprout of wakame just above the root. Hand harvested, cleaned, sun-dried, misted with pure water, shredded, and dried again. To preserve its beneficial fucoidan, do not cook. Soak it twelve minutes and just add ponzu; or blend...

    $12.05 - $67.24
  • Hiziki, Sea Vegetable

    Hiziki, Sea Vegetable

    Only the prized tender black curls of the tips. Wild, hand harvested, sun-dried, steamed, and dried again. Rich flavor and delicate texture. Great with grains and in stir-fries and salads. Enjoy concentrated sea vegetable nourishment. It is fat free and...

    $27.30 - $152.33
  • Agar Agar Bars, Sea Vegetable

    Agar Agar Bars, Sea Vegetable

    A traditional odorless, tasteless, sea vegetable gelatin comprised of eight varieties. Prepared and naturally freeze dried in the mountains using only winter freezes and thaws. Used in vegetarian 'gelatin' treats and in vegetable or fruit aspics,...

    $9.70 - $54.13
  • Shoyu Soy Sauce, Organic, Imported - 20 fl oz

    Shoyu Soy Sauce, Organic, Imported - 20 fl oz

    Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Aged in stainless steel vats for 2 years. It melds, brightens, and brings out depth of character in any food. George Ohsawa called...

    $16.94 - $114.17
  • Tamari Soy Sauce, Naturally Brewed in USA, Organic - 10 fl oz

    Tamari Soy Sauce, Naturally Brewed in USA, Organic - 10 fl oz

    A naturally fermented soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Amber glass bottled with a dispenser cap that delivers...

    $8.63 - $96.31
  • Shoyu Soy Sauce, Organic, Imported - 10 fl oz

    Shoyu Soy Sauce, Organic, Imported - 10 fl oz

    Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Aged in stainless steel vats for 2 years. It melds, brightens, and brings out depth of character in any food. George Ohsawa called...

    $9.03 - $100.77
  • Tamari Soy Sauce, Organic, Imported - 20 fl oz

    Tamari Soy Sauce, Organic, Imported - 20 fl oz

    San Francisco Chronicle voted 'Taster's Choice' best tamari soy sauce. A specially brewed Tamari soy sauce made of Non-GMO organic whole soy beans. Traditionally aged in cedar casks for two years, creating flavor and value of true tamari enjoyed for...

    $19.54 - $218.07
  • Tamari Soy Sauce, Naturally Brewed in USA, Organic - 20 fl oz

    Tamari Soy Sauce, Naturally Brewed in USA, Organic - 20 fl oz

    A naturally fermented gluten-free soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Glass bottled.  MORE DETAILS Eden Tamari...

    $16.00 - $178.56
  • Tamari Soy Sauce, Organic, Imported - 10 fl oz

    Tamari Soy Sauce, Organic, Imported - 10 fl oz

    San Francisco Chronicle voted 'Taster's Choice' best tamari soy sauce. A specially brewed Tamari soy sauce made of Non-GMO organic whole soy beans. Traditionally aged in cedar casks for two years, creating flavor and value of true tamari enjoyed for...

    $11.14 - $124.32
  • Eden Shake - Furikake

    Eden Shake - Furikake

    A traditional Japanese condiment for grain, noodles, baked potatoes, cooked vegetables, popcorn, sushi, and more. It enhances vinaigrettes, salad dressings, and dips. Very tasty, very low sodium, low calorie. Dispenser cap. MORE DETAILS A ready-to-use...

    $7.77 - $86.71
  • Tekka - miso condiment

    Tekka - miso condiment

    A rich, hearty condiment of minced carrots, burdock root (cocklebur), and lotus root slowly cooked with unrefined sesame oil and hacho miso. Sprinkle on cooked grain, noodles, potatoes, vegetables, and salad. Potently energizing and flavorful. Fat free...

    $10.83 - $120.86
  • Whole Shiitake Mushrooms - dried

    Whole Shiitake Mushrooms - dried

    The finest donko grade. Small, young, tightly curled shiitake are treasured for their thick caps and spectacular flavor. Grown on oak logs in a natural forest habitat, hand harvested, and dried. A revered health food. Research indicates shiitake's unique...

    $12.31 - $137.38
  • Sliced Shiitake Mushrooms - dried

    Sliced Shiitake Mushrooms - dried

    The finest shiitake, treasured for their spectacular flavor. Grown on oak logs in a natural forest habitat, hand harvested, sliced, and dried. A revered health food. Research indicates shiitake's unique polysaccharides may benefit immune system strength...

    $13.61 - $151.89
  • Maitake Mushrooms, Organic - dried

    Maitake Mushrooms, Organic - dried

    Organic, USA family grown Hen of the Woods, Cloud, Dancing, or Maitake mushroom with rich succulent flavor. A revered culinary and beneficial mushroom. Soak to reconstitute, drain, and use them like any mushroom in stir-fries, soups, stews, gravies,...

    $14.65
  • Tea Sampler #1, Organic

    Tea Sampler #1, Organic

    The flavor of tea reflects the soil in which it was grown, the season in which it is picked, and the handling and curing after harvesting. From the tender spring leaves, to mature summer leaves, to autumn twig cuttings, each of our four organic teas is...

    $20.99
  • Umeboshi Plums

    Umeboshi Plums

    Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and flu season is okayu, a thin rice porridge with...

    $18.95 - $211.48
  • Mirin, rice cooking wine

    Mirin, rice cooking wine

    This product cannot be shipped to Canada. 'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the...

    $13.35 - $148.99
  • Kombu, Sea Vegetable

    Kombu, Sea Vegetable

    Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. Kombu, also...

    $13.43 - $74.94
  • Pickled Ginger with Shiso Leaves

    Pickled Ginger with Shiso Leaves

    Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties. Always served with sushi and great with vegetables, grains, fish, and other protein dishes. Low...

    $6.94 - $77.45
  • Kukicha, Twig Tea, Organic

    Kukicha, Twig Tea, Organic

    Soothing, satisfying tea of fired roasted tea twigs and mature leaves, aged for 2 to 3 years after the roast. Ideal at meal's end. 50% kukicha tea and 50% apple juice is an excellent young person’s beverage. MORE DETAILS Organic Eden Kukicha Tea...

    $5.74 - $64.06
  • Sencha Green Tea, Organic

    Sencha Green Tea, Organic

    Eden Green Tea — hand-picked, tender leaves of spring are immediately steamed and rubbed to prevent oxidation and capture its vital green antioxidant benefits. Forty-six years of organic methods have created living soil, happy plants, and...

    $6.06 - $67.63
  • Kuzu Root Starch, Organic

    Kuzu Root Starch, Organic

    Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening, healthy starch for thickening sauces, gravies, soups,...

    $12.35 - $137.83
  • Umeboshi Paste

    Umeboshi Paste

    A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable. Use in making sushi, dips, sauces, salad dressing, and for seasoning vegetables. Promotes healthy appetite and digestion...

    $14.46 - $161.37