sku: 108360 SALE Brown Rice Udon Noodles, Organic $5.01 - $30.04 $5.89 $5.89 - $35.34 - + Add to cart
Maitake Mushrooms, Organic - dried Organic, USA family grown Hen of the Woods, Cloud, Dancing, or Maitake mushroom with rich succulent flavor. A revered culinary and beneficial mushroom. Soak to reconstitute, drain, and use them like any mushroom in stir-fries, soups, stews, gravies,... $14.37 - $106.91
SALE Udon Noodles, Organic Quick-cooking organic Japanese wheat noodles with a shape and thickness like that of linguine. Crafted in Japan from organic winter wheat flour and a bit of sea salt using the traditional roll- and-cut method and slowly air-drying. Udon is the most... $4.58 - $27.49 $5.39 $5.39 - $32.34
SALE Brown Rice Udon Noodles, Organic A quick-cooking organic Japanese wheat and brown rice noodle with a shape and thickness similar to linguine. Crafted in Japan using the traditional roll-and-cut method and naturally air- dried. Udon is the most popular noodle in Japan, served throughout... $5.01 - $30.04 $5.89 $5.89 - $35.34
SALE Soba Noodles, Organic Organic Japanese buckwheat noodles are crafted in Japan from a blend of 65% winter wheat and 35% buckwheat flours and a bit of sea salt. They are crafted using the traditional roll-and-cut method and air dried. The long, thin shape results in... $5.01 - $30.04 $5.89 $5.89 - $35.34
Shoyu Soy Sauce, organic and k pareve - 10 fl oz Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and... $14.08 - $157.13
Shoyu Soy Sauce, organic and k pareve - 20 fl oz Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and... $27.72 - $309.37
Organic Barley & Brown Rice Miso Impressively umami delicious, this live culture unpasteurized miso is the result of koji fermented non-GMO organic soybeans, organic barley, and organic brown rice by a 170- year-old Japanese miso maker (since 1854). It is one of today’s most... $8.88 - $49.55
Organic Mugi Miso Impressively umami delicious, Organic Eden Mugi Miso is a live culture, unpasteurized miso of non-GMO, organic whole soybean and organic barley, koji fermented in the traditional manner by a 170-year-old (since 1854) Japanese miso maker. Mugi miso is the... $8.88 - $49.55