Hard Red Winter Wheat, organic - 50 lb Organic U.S.A. family farm hard red winter wheat, selected for purity and high protein. Its high gluten content makes excellent all purpose flour for bread and baked goods. Cracked or whole wheat berries make delicious, sweet porridge. Its sprouts... $101.39
Wild Rice - 25 lb Hand harvested by Native Americans in canoes as required by law, wood fire parched, authentically delicious whole grain. Quick cooking and fluffy, not hard like paddy grown black hybrid varieties. Eden Wild Rice was Vegetarian Times 2009 'Best Go-To... $1,072.09
Soft White Winter Wheat, organic - 50 lb Organic U.S.A. family farm soft white winter or pastry wheat. Lower in protein and gluten with more complex carbs than hard wheats. It makes the preferred flour for gravies, sauces, biscuits, cakes, pie crusts, cookies, and pastries. Excellent as cooked... $47.76
Millet, organic - 50 lb U.S.A. family organically grown yellow millet. Potent, strengthening nourishment. Mildly sweet, light and fluffy. It cooks in 30 minutes. Extremely versatile. Use as entrée, in soups, stews, stuffing, grain burgers, as porridge, and add to bread... $114.90
Vegetable Spirals, organic - 10 lb Four color spirals or fusilli of organic red beet, orange carrot/annatto, green spinach, and golden grain from the U.S.A. high plains. All organically grown. The colors brighten when cooked. Each color is separately made. Crafted at the Eden Organic... $54.54
Sea Salt - French Celtic - 55 lb Hand-harvested, stoneground, unrefined sea salt from the protected Isle of Noirmoutier, Brittany, France. Ancient, Celtic, salt farm methods are used with no chemical additives at all.. Smooth, mellow taste and a wealth of trace minerals. Glass Jars... $210.09
Kombu, Sea Vegetable - 2.2 lb Tender fronds nurtured by Arctic currents off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. Kombu,... $150.82
Tamari Soy Sauce, naturally brewed in USA, organic - 55 gal A naturally fermented soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. 55 gallon steel, food grade drum. MORE DETAILS Organic... $2,995.29
Kukicha Twig Tea, organic, loose - 11 lb Soothing, satisfying tea of gas fired cauldron roasted tea twigs and mature leaves. Aged 2 to 3 years after roasting. Kukicha was promoted by George Ohsawa in the 1960s as the everyday tea, with every meal. Refreshing, yet not stimulating. Ideal at... $314.41
Sencha Green Tea, organic, loose - 13.2 lb Hand picked early spring green tea leaves, organic sencha, steamed and twice rubbed to capture its cherished green, aroma and flavor. Research affirms its beneficial properties. Polyphenol antioxidant tannins, flavonoids, and EGCG, collectively called... $803.37
Shoyu Soy Sauce, organic and k pareve - 52.8 gal Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and... $6,669.55