Hot Pepper Sesame Oil, 52.3 gal Unrefined expeller pressed toasted sesame oil that is infused with hot red chili peppers. HOT! Just a few drops adds Zest to stir-fries, soups, sauces, dressings, marinades, vegetables, beans, and... $9,440.63
Toasted Sesame Oil, 5 gal The secret flavor and aroma of Far East cooking. Made from whole roasted tan sesame seed, unrefined and expeller pressed. Ideal for seasoning steamed vegetables, and preparing stir-fries, sauces,... $710.71
Toasted Sesame Oil, 52.3 gal The secret flavor and aroma of Far East cooking. Made from whole roasted tan sesame seed, unrefined and expeller pressed. Ideal for seasoning steamed vegetables, and preparing stir-fries, sauces,... $6,165.37
Ume Plum Vinegar, 55.4 gal The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $2,019.00
Brown Rice Vinegar organic, 5 gal Organic brown rice, koji, and pure water are blended, fermented, and aged on Kyushu Island, Japan. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make good sushi... $334.69
Brown Rice Vinegar organic, 55.4 gal Organic brown rice, koji, and pure water are blended, fermented, and aged on Kyushu Island, Japan. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make good sushi... $2,574.58
Olive Oil, extra virgin, Spanish, 5 gal The first cold, stone pressing of three varieties of green and dark purple olives: Hojiblanca, Arbequina, and Picual from centuries old groves in Andalusia of southern Spain, a region famous for... $793.63
Apple Cider Vinegar organic, 55 gal Fine U.S.A. organic apple juice naturally fermented with 'mother' of vinegar, a quality indicator that may appear as cloudiness in the vinegar. Raw, unpasteurized and patiently aged in stainless... $1,403.25
Sesame Oil organic, extra virgin, 55 gal Unrefined, cold pressed, extra virgin sesame oil from the first pressing. Lightly filtered, retaining sesame's aroma, rich flavor, and nutrients. Sesamol and sesamin, antioxidants in sesame, are... $5,864.46
Safflower Oil organic, high oleic, 5 gal High oleic safflower, U.S.A. high plains organically grown. Cold expeller pressed and lightly filtered, protecting nutrients and flavor. All purpose oil, delicious and versatile. Great with salads... $602.59
Olive Oil, extra virgin, Spanish, 58 gal The first cold, stone pressing of three varieties of green and dark purple olives: Hojiblanca, Arbequina, and Picual from centuries old groves in Andalusia of southern Spain, a region famous for... $7,185.29
Ume Plum Vinegar, 1 gal The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $60.72 - $225.88
Olive Oil, extra virgin, Spanish, 1 gal The first cold, stone pressing of three varieties of green and dark purple olives: Hojiblanca, Arbequina, and Picual from centuries old groves in Andalusia of southern Spain, a region famous for... $158.37