Created with Sketch. Created with Sketch.

Shop by Brand

Traditional Japanese









  • Maitake Mushrooms, Organic - dried

    Maitake Mushrooms, Organic - dried

    Organic, USA family grown Hen of the Woods, Cloud, Dancing, or Maitake mushroom with rich succulent flavor. A revered culinary and beneficial mushroom. Soak to reconstitute, drain, and use them like any mushroom in stir-fries, soups, stews, gravies,...

    $14.37 - $106.94
  • Brown Rice Udon Noodles, Organic

    Brown Rice Udon Noodles, Organic

    A quick-cooking organic Japanese wheat and brown rice noodle with a shape and thickness similar to linguine. Crafted in Japan using the traditional roll-and-cut method and naturally air- dried. Udon is the most popular noodle in Japan, served throughout...

    $8.51 - $47.49
  • Udon Noodles, Organic

    Udon Noodles, Organic

    Quick-cooking organic Japanese wheat noodles with a shape and thickness like that of linguine. Crafted in Japan from organic winter wheat flour and a bit of sea salt using the traditional roll- and-cut method and slowly air-drying. Udon is the most...

    $7.82 - $43.64
  • Soba Noodles, Organic

    Soba Noodles, Organic

    Organic Japanese buckwheat noodles are crafted in Japan from a blend of 65% winter wheat and 35% buckwheat flours and a bit of sea salt. They are crafted using the traditional roll-and-cut method and air dried. The long, thin shape results in...

    $8.51 - $47.49
  • Shoyu Soy Sauce, organic and k pareve - 10 fl oz

    Shoyu Soy Sauce, organic and k pareve - 10 fl oz

    Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and...

    $14.08 - $157.12
  • Shoyu Soy Sauce, organic and k pareve - 20 fl oz

    Shoyu Soy Sauce, organic and k pareve - 20 fl oz

    Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and...

    $27.72 - $309.37
  • Organic Barley & Brown Rice Miso

    Organic Barley & Brown Rice Miso

    Impressively umami delicious, this live culture unpasteurized miso is the result of koji fermented non-GMO organic soybeans, organic barley, and organic brown rice by a 170- year-old Japanese miso maker (since 1854). It is one of today’s most...

    $8.88 - $49.55
  • Organic Mugi Miso

    Organic Mugi Miso

    Impressively umami delicious, Organic Eden Mugi Miso is a live culture, unpasteurized miso of non-GMO, organic whole soybean and organic barley, koji fermented in the traditional manner by a 170-year-old (since 1854) Japanese miso maker. Mugi miso is the...

    $8.88 - $49.55