Brown Rice Udon Noodles organic Brown Rice Udon Noodles are roll-and-cut made in Japan of organic spring wheat, short-grain brown rice, sea salt, and slowly air-dried. They are similar to linguine. Udon is the most popular noodle in Japan, served year-round. Smooth, deliciously al... $5.89 - $35.34
Shoyu Soy Sauce organic, Ⓚ, 10 fl oz Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and... $14.08 - $157.13
Shoyu Soy Sauce organic, Ⓚ, 20 fl oz Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and... $27.72 - $309.37
Barley & Brown Rice Miso organic Impressively umami delicious, this live culture unpasteurized miso is the result of koji fermented non-GMO organic soybeans, organic barley, and organic brown rice by a 170- year-old Japanese miso maker (since 1854). It is one of today’s most... $12.27 - $68.49
Mugi Miso organic Impressively umami delicious, Organic Eden Mugi Miso is a live culture, unpasteurized miso of non-GMO, organic whole soybean and organic barley, koji fermented in the traditional manner by a 170-year-old (since 1854) Japanese miso maker. Mugi miso is the... $13.67 - $76.28