Ume Plum Vinegar, 5 fl oz The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $3.74 - $41.74
Ume Plum Vinegar, 10 fl oz The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $6.10 - $68.08
Ume Plum Concentrate, Bainiku Ekisu A 30 times concentrate of ume plum. It captures the plum's essence in a thick black concentrate called bainiku ekisu. Use the included spoon to measure one gram of concentrate into one cup of hot... $24.01 - $267.95
Ume Plum Balls, 300 count Ume plum concentrate and jinenjo wild mountain yam in quarter gram balls. Ume fosters well-being and acid-alkaline balance. Jinenjo complements ume's stimulus of the Krebs Citric Acid Cycle in cells... $36.01 - $200.94
Umeboshi Plums Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and... $19.79 - $220.86
Umeboshi Plums organic Traditional farmhouse-crafted umeboshi plums from Wakayama, Japan, the finest example of this ancient health food. Japan and U.S. certified organic ume plums are grown, pickled, sun-dried, and hand... $11.19 - $62.44
Umeboshi Paste A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable. Use in making sushi, dips, sauces, salad dressing, and for seasoning... $15.03 - $167.73