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Herbs & Spices

  • Basil, Organic

    Basil Ocimum basilicum or St. Joseph's Wort is from dried leaves and stems of an herb native to the India, Asia, and Mediterranean. This aromatic, slightly pungent sweet basil variety is a must for flavoring Italian dishes, especially tomato sauces and...

    $5.68
  • Bay Leaf Powder, Organic

    Bay Leaf Powder Laurus nobilis is dried, ground leaves of sweet bay laurel, an evergreen tree native to Asia Minor and the Mediterranean. Bay laurel is a symbol of honor. This mildly sweet, floral spice is used in soup, stew, sweet white sauce, pâte, and...

    $6.90
  • Brown Mustard Seed, Organic

    Brown Mustard Seed Brassica nigra 2mm round seed with sharp, pungent flavor. Mustard, once called 'eye of newt' is an important spice in many cuisines. Brown mustard seed is hotter than yellow mustard and is used sparingly either whole or ground, in...

    $6.09
  • Cayenne Pepper (25,000 HU), Organic

    Cayenne Pepper Capsicum annuum 25,000 HU a.k.a. Guinea pepper, bird pepper, or red pepper is a variety of dried and ground red hot chili pepper. Hot and spicy, it adds zesty flavor and fiery heat to stews like chili, creamy sauces, refried beans, spicy...

    $6.35
  • Cayenne Pepper (60,000 HU), Organic

    Cayenne Pepper Capsicum annuum 60,000 HU a.k.a. Guinea pepper, bird pepper, or red pepper is a variety of dried and ground red hot chili pepper. Hot and spicy, it adds zesty flavor and fiery heat to stews like chili, creamy sauces, refried beans, spicy...

    $7.34
  • Cinnamon, Organic

    Cinnamon Cinnamomum cassia is the inner bark of a tropical evergreen tree native to India and South East Asia. It is one of the oldest and most popular spices, commonly used in baking and to make desserts like pies, cakes, puddings, cinnamon rolls, and...

    $5.59
  • Cumin Powder, Organic

    Cumin Cuminum cyminum the second most popular spice after black pepper. Cumin is a pungent, warming spice made from small dried seeds of the cumin plant, a member of the parsley family. It comes in amber, white, and black varieties, amber being the most...

    $6.29
  • Dried Minced Garlic, Organic

    Garlic - Dried, Minced Allium sativum use it as you would fresh garlic when a sweeter, milder garlic flavor is desired. Easy to use dried, minced garlic can be added to any dish that you would add fresh garlic to including soup, stew, sauces including...

    $6.71
  • Dried Minced Onion, Organic

    Onion - Dried, Minced Allium cepa delicious onion without the tears. It gives a deep sweet flavor and can be added to any dish that calls for fresh onion. Use in soup, stew, sauces, gravy, salsa, marinades, salad dressing, etc. Use 1 Tbsp. for every 1/4...

    $6.95
  • Fenugreek Powder, Organic

    Fenugreek Trigonella foenum-graecum is cultivated worldwide and used both as an herb and a spice. Its most common use is in making hot spicy curries and dhal (spicy lentil or bean dishes), and it is used in pickling. It has a warm, penetrating flavor;...

    $6.64
  • Garlic Powder, Organic

    Garlic Powder Allium sativum - dried, ground garlic cloves. It is not really a substitute for fresh garlic, but it is convenient and is added to soup, stew, sauces, gravy, salad dressing, marinades, etc. Powdered garlic is slightly bitter, but it is...

    $6.56
  • Ground Black Pepper, Organic

    Black Pepper Piper nigrum is the world's most popular spice, and from the fruit or berry called peppercorns that grow in clusters on a vine pepper (not capsicum varieties) native to Asia. The three types of pepper are black, white, and green. Black has...

    $7.50
  • Ground Cardamom, Organic

    Cardamom Elettaria cardamomum a.k.a. cardamon, is from the dried ground fruit pods of an aromatic plant of the ginger family native to India, Nepal, Bhutan, Guatemala, and Sri Lanka. Traditional use is in Indian curries and in bean and rice dishes. Today...

    $11.61
  • Ground Chili Pepper (1,800 HU), Organic

    Ground Chili Pepper Capsicum annuum or C. frutescens is dried, ground seed and skin of chili pepper pods, the hottest part of the plant. The amount of heat in the powder depends on the type of chili pepper and where it is grown. Ground powder is more...

    $6.29
  • Ground Cloves, Organic

    Cloves Syzygium aromaticum are dried, ground flower buds of the myrtle tree native to India, Indonesia, and South East Asia. Its intense flavor is used sparingly in savory, spicy, and sweet breads, desserts, and beverages such as spiced chai tea, mulled...

    $7.41
  • Ground Coriander, Organic

    Coriander Cordandrum sativum a.k.a. cilantro and Chinese parsley, is native to southern Europe, North Africa to Asia, and was one of the first spices brought to the Americas. Coriander comes from the same plant as cilantro, but they are not...

    $5.30
  • Ground Turmeric, Organic

    Turmeric Curcuma longa a bright yellow/orange spice from dried, ground root of a South Asian plant related to ginger. It is widely used in Indian, South Asia, and the Middle East. It has recently become quite renowned for its potent health benefits. In...

    $6.80
  • Hot Crushed Chili Pepper, Organic

    Chili Pepper Crushed Flakes Capsicum annuum or C. frutescens are dried crushed seed and membrane of chili pepper pods, the hottest part of the plant. The amount of heat in chili flakes depends on the variety of chili pepper and where it is grown. Crushed...

    $6.33
  • Oregano, Organic

    Oregano Origanum vulgare a.k.a. wild marjoram, is from the mint family and a staple spice of Italian, Greek, Portuguese, Spanish, and Middle Eastern cuisines. The plant leaves are dried and flaked. Dried oregano is usually stronger than fresh oregano. It...

    $5.37
  • Paprika Powder, Organic

    Paprika Powder Capsicum annuum or C. tetragonum a.k.a. 'pimentón' in Spain, it is often used in Spain, is popular in Spanish and Moroccan cuisine, and is the national spice of Hungary. Paprika is made from ground, dried bell or chili peppers. Its...

    $6.39
  • Parsley Flakes, Organic

    Parsley Flakes Petroselinum crispum is a most popular, Mediterranean native, herb. Dried, flaked parsley is versatile and can be used to garnish, season, and add color to almost any dish whether vegetable, bean, pasta, soup, salad, salad dressing,...

    $5.37
  • Thyme, Organic

    Thyme Thymus vulgaris dried herbal leaves and stems native to southern Europe. Its use is common in Mediterranean and Middle Eastern cuisine. Thyme has a distinct sharp flavor, so use in moderation. It can overpower other flavors. It is usually added at...

    $6.18
  • Yellow Mustard Powder, Organic

    Yellow Mustard Powder Brassica alba finely ground yellow mustard seed. Milder and sweeter than brown mustard seed. An important spice the world over. In medieval Europe, mustard was known as ‘eye of newt.’ To make the ubiquitous condiment yellow mustard,...

    $9.56
  • Yellow Mustard Seed, Organic

    Yellow Mustard Seed Brassica alba small 2mm round seed with mildly pungent flavor. Yellow mustard is not as hot as brown. An important spice the world over. In medieval Europe mustard was known as ‘eye of newt.’ To make the popular condiment yellow...

    $6.51