Description

Ground Chili Pepper Capsicum annuum or C. frutescens is dried, ground seed and skin of chili pepper pods, the hottest part of the plant. The amount of heat in the powder depends on the type of chili pepper and where it is grown. Ground powder is more concentrated than the crushed flakes, so be careful. To spice up a favorite dish, add a small pinch of chili powder to salad dressing, tomato sauce, marinades, soup and stew, sautéed vegetables, stir-fries, refried beans, etc. An ideal spice for Mexican and Tex-Mex dishes, and spicy Italian ‘arrabbiata’ spaghetti sauce. 1,800 HU (heat units). Organically grown in Israel. Protective amber glass jar. kosher and pareve