EDEN Barley Malt Organic Syrup in a 60 pound bucket with a sturdy handle. Pure, delicious barley malt, traditionally made with nothing added. It is ideal for commercial and institutional cooking, baked goods, and recipes. Real-organic, U.S. whole grain malting barley is sprouted, kiln roasted, water-extracted, and reduced to a thick, rich syrup. The ancient process uses only its sprouting enzymes to convert the organic starch into simple sugars. A non-diastatic, versatile whole grain sweetener with half the sweetness of refined sugar. Add to breads and baked goods; it reduces moisture evaporation, extending shelf life.
   Water sprayed whole grain malting barley is germinated and sprouted. More than 140 different enzymes are created that hydrolyze carbohydrates into sugars and break down proteins into amino acids. When sugar levels are optimal, the sprouted grain is kiln- roasted, rendering it non-diastatic by stopping the enzymatic action. This allows the malt to develop its color and rich taste. The grain is then cured, mashed, cooked, filtered, and concentrated, a process that takes 30 to 45 days. No artificial enzymes or chemicals are ever used.
   EDEN Organic Barley Malt Syrup is a nourishing, soothing sweetener that is 74.5% maltose, 18.9% glucose, 2.6% sucrose, and 3.9% fructose. A more intelligent sweetener, from sprouted whole grain.
   EDEN Organic Barley Malt Syrup with a consistency similar to molasses. It is a versatile sweetener ideal for baked goods, baked beans, breads, and porridges. pareve