"Best Overall." A welcomed gift on any occasion - holiday, wedding, housewarming, anniversary, birthday, graduation, etc. Suitable for the sushi aficionado or novice. Thirteen items in a sturdy organic cotton canvas, gusseted tote with woven handles. Everything needed to create rice, noodle, or vegetable sushi.
Eden Sushi Nori is a sweet mild tasting sea vegetable cultivated in the environmentally protected shore of Ise Bay, Japan, up current from Fukushima. The finest grade sushi nori, hand-harvested, and seashore dried. Toasted sheets, ready to roll sushi, nori rolls, and rice balls.
Eden Pickled Ginger Slices - Thinly sliced fresh ginger root traditionally pickled with red shiso (beefsteak) leaves. All natural ingredients with no red dye, preservatives, or refined added. Always served with sushi and great with vegetables, grains, and fish.
Eden Organic Brown Rice Vinegar is organic brown rice, koji, Aspergillus oryzae, and spring water. A sweet essence enhances almost any food, and it is essential in sushi rice. Refillable, protective amber glass bottle with a functional dispenser cap.
Eden Wasabi Powder is a rare wasabi containing real wasabi (Japanese horseradish) root, highly valued not only for its fiery flavor but for its protective qualities. Hot and stimulating. No artificial colors or additives. Mix a teaspoonful with a bit of hot water to make a thick wasabi paste, a staple condiment for sushi, and a versatile spice.
Eden Umeboshi Paste - A tangy, sour condiment made of pureed, traditionally made pickled umeboshi plum. Ideal for sushi, dips, sauces, salad dressing, and seasoning vegetables.
Eden Shake (furikake) a table condiment of toasted tan and black sesame seed, green nori flakes, and flaked dried pickled red shiso (beefsteak) leaves. Ideal for making California Roll sushi (reverse sushi), and sprinkled over whole grain, noodles, vegetables, and popped corn. Enhance salad dressings, vinaigrettes and dips.
Eden Mirin (sweet rice cooking wine) is essential to providing the appealing sheen and sweet flavor of good sushi rice. A golden, mildly sweet liquid seasoning used to balance the salty flavors of soy sauce or miso in Japanese cuisine. This is the highest quality mirin, called 'Ajino-haha' in Japan. Made only with rice, koji Aspergillus oryzae, water, and sea salt. Naturally and traditionally fermented.
Pure, artisan brewed Japanese Shoyu Soy Sauce from whole soy and wheat. Fermented one year at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date back centuries. The local microclimate and koji Aspergillus oryzae fermentation culture impart unique tastes that traditional shoyu makers become known for. Organic, non-GMO, and traditionally fermented Japanese Shoyu. No chemical additives whatsoever.
Lundberg™ Organic Sushi Rice - California Lundberg™ sushi rice, the only organic sushi rice in North America.
Eden Bamboo Sushi Mat an essential sushi tool made of thick strips of untreated bamboo tied together with wax free cotton string: versatile and durable mat used to roll sushi. It can be used to store rolled sushi before cutting, allowing the roll to season while preventing it from drying out. It is a good cover for cooked food, or as a handsome protective mat for hot dishes on the table.
The Art of Sushi a Step-by-step instructions with color photos to make rolling your own sushi very doable. The Art of Sushi gives sushi facts, variations, and suggested fillings.
Eden Recipe Booklet 40 full color pages of pleasing, pure, satisfying, and easy recipes.
Eden Large Tote is a sturdy 18' x 14' tote bag with a 4' gusset and 25' sturdy woven handles is made of certified organic, unbleached, cotton canvas. U.S.A. handmade, double stitched for long life. This Large tote compliments our large and small canvas totes. The tote is handy for shopping, running errands, the beach, at work, carrying books, arts, crafts, and more. Machine washable, cold water, hang to dry.
