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Traditional Japanese











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    Hacho Miso, Organic

    Hacho Miso, Organic

    The heartiest miso, aged for three years in the traditional manner by the Hatcho Miso Company that began over 650 years ago and uses methods dating to 1337. Thick, dark, and rich. Digestive enzymes, protective isoflavones, and fatty acids found in miso...

    $8.86 - $98.83
    $9.84 - $109.81
  • Genmai Miso, Organic

    Genmai Miso, Organic

    A mellow, sweet, golden miso paste of Non-GMO organic whole soybeans and organic brown rice traditionally aged seasonal ambient temperatures. An all-purpose miso, great for every day use. Digestive enzymes, protective isoflavones, and fatty acids found...

    $11.50 - $128.34
  • Kombu, Sea Vegetable

    Kombu, Sea Vegetable

    Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. Kombu, also...

    $12.76 - $71.20
  • Tamari Soy Sauce, Naturally Brewed in USA, Organic - 10 fl oz

    Tamari Soy Sauce, Naturally Brewed in USA, Organic - 10 fl oz

    A naturally fermented soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Amber glass bottled with a dispenser cap that delivers...

    $8.20 - $91.51
  • Tamari Soy Sauce, Naturally Brewed in USA, Organic - 20 fl oz

    Tamari Soy Sauce, Naturally Brewed in USA, Organic - 20 fl oz

    A naturally fermented gluten-free soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Glass bottled.  MORE DETAILS Eden Tamari...

    $15.20 - $169.63
  • Maitake Mushrooms, Organic - dried

    Maitake Mushrooms, Organic - dried

    Organic, USA family grown Hen of the Woods, Cloud, Dancing, or Maitake mushroom with rich succulent flavor. A revered culinary and beneficial mushroom. Soak to reconstitute, drain, and use them like any mushroom in stir-fries, soups, stews, gravies,...

    $13.92 - $103.56
  • Shoyu Soy Sauce, organic and k pareve - 10 fl oz

    Shoyu Soy Sauce, organic and k pareve - 10 fl oz

    Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and...

    $12.09 - $134.97
  • Shoyu Soy Sauce, organic and k pareve - 20 fl oz

    Shoyu Soy Sauce, organic and k pareve - 20 fl oz

    Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and...

    $23.06 - $257.31
  • Organic Barley & Brown Rice Miso

    Organic Barley & Brown Rice Miso

    Impressively umami delicious, this live culture unpasteurized miso is the result of koji fermented non-GMO organic soybeans, organic barley, and organic brown rice by a 170- year-old Japanese miso maker (since 1854). It is one of today’s most...

    $8.88 - $49.55
  • Organic Mugi Miso

    Organic Mugi Miso

    Impressively umami delicious, Organic Eden Mugi Miso is a live culture, unpasteurized miso of non-GMO, organic whole soybean and organic barley, koji fermented in the traditional manner by a 170-year-old (since 1854) Japanese miso maker. Mugi miso is the...

    $8.88 - $49.55