sku: 110240 SALE Pickled Ginger with Shiso Leaves $5.93 - $66.19 $6.59 $6.59 - $73.54 - + Add to cart
Organic Matcha - Green Tea Powder A 30 gram can of the finest grade, organic, hand harvested, stone ground green tea powder from Japan. A cup of Matcha brings mental concentration, emotional stability, composure of mind, and physical well-being. Half the caffeine of brewed coffee. Fat... $64.46 - $359.67
Organic Mugi Miso Impressively umami delicious, Organic Eden Mugi Miso is a live culture, unpasteurized miso of non-GMO, organic whole soybean and organic barley, koji fermented in the traditional manner by a 170-year-old (since 1854) Japanese miso maker. Mugi miso is the... $8.88 - $49.55
Pickled Daikon Radish Long white daikon radish, Raphanus sativus, sun-dried and pickled with rice bran and sea salt in kegs. Diastase, an enzyme from fermentation, stimulates appetite and aids digestion. Traditionally served with meals sliced into small pieces. MORE... $6.84 - $76.33
SALE Pickled Ginger with Shiso Leaves Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties. Always served with sushi and great with vegetables, grains, fish, and other protein dishes. Low... $5.93 - $66.19 $6.59 $6.59 - $73.54
Pinto Beans, organic, 108 oz U.S. organically grown EDEN Pinto beans Phaseolus vulgaris are soaked overnight, and pressure cooked with no chemical additives at Eden Foods’ organic, kosher cannery. All-purpose, rosy, pink bean with mildly sweet taste and creamy texture. Pintos... $15.93 - $88.89
Pinto Beans, Organic, Dry - 25 lb The U.S.A. family organic version of the most popular American bean. Pinto means 'painted' in Spanish. They are speckled when dry, and rosy beige when cooked. The artist Jackson Pollock called them "little painted canvases." A delicious, versatile,... $72.93
Pizza Pasta Sauce, Organic - 14 oz jar A thick delicious pizza pasta sauce. Hand cultivated and harvested organic heirloom Italian Roma and Napoli tomatoes from a fifth generation family farm, cooked with a bit of organic Eden extra virgin olive oil and sea salt, and all organic... $6.13 - $68.41
Ponzu Sauce - five flavor seasoning Traditional dazzle, it brightens up any dish. A delightful medley of sweet, sour, tangy, salty, and savory. A quick and easy dipping sauce for whole grain pasta, noodles, cooked vegetables, tofu, fried food, and fish, and is splendid as a salad dressing... $9.99 - $111.49
Red Wine Vinegar - 16 fl oz Naturally fermented red wine is patiently fermented again into vinegar. A traditional health food containing 'mother' of vinegar, a quality indicator that may appear as cloudiness. Raw and unpasteurized. Rich color, fruity bouquet, and smooth flavor... $5.39 - $60.15
Red Wine Vinegar - 32 fl oz Naturally fermented red wine is patiently fermented again into vinegar. A traditional health food containing 'mother' of vinegar, a quality indicator that may appear as cloudiness. Raw and unpasteurized. Rich color, fruity bouquet, and smooth flavor... $9.76 - $108.92
Sauerkraut - Kimchi, Organic - 18 oz Kimchi and Sauerkraut are both ancient health foods. This sauerkraut combines a traditional Kimchi spicy zest with the mellow savory flavor of old-world sauerkraut. Coupling Hirzel's spectacular kraut with the zest and health benefits of kimchi results... $8.72 - $97.32
Sauerkraut - Three Onion, Organic - 18 oz Authentic organic, exceptional sauerkraut that is grown, fermented, and packed by a single family - the Hirzels. Sweet cabbage is hand harvested, cored, shredded, and lactic acid fermented with Eden Sea Salt for at least six weeks. After fermentation all... $7.27 - $81.13
Sauerkraut, Organic - 18 oz Authentic organic, exceptional sauerkraut that is grown, fermented, and packed by a single family - the Hirzels. Sweet cabbage is hand harvested, cored, shredded, and lactic acid fermented with Eden Sea Salt for at least six weeks. Over nine decades of... $5.77 - $64.39
Sauerkraut, Organic - 32 oz This is authentic sauerkraut made solely using old-world methods. U.S.A. family organic cabbage is hand harvested at its peak, cored, washed, sliced, and fermented with sea salt for at least six weeks. Generations of experience, traditional methods, and... $8.29 - $92.52
Sea Salt - French Celtic - 55 lb Hand-harvested, stone ground, unrefined sea salt from the protected Isle of Noirmoutier, Brittany, France. Celtic methods, dating way back, create it with no chemicals added. Smooth, mellow flavor, and a wealth of trace minerals. Fine grind. MORE... $210.09
Sea Salt - French Celtic, 14 oz Hand-harvested, stoneground, unrefined sea salt from the protected Isle of Noirmoutier, Brittany, France. Ancient Celtic salt farm methods with no chemicals added. Smooth, mellow taste and a wealth of trace minerals. Glass Jars. MORE DETAILS Isle of... $7.57 - $84.48
Sea Salt - Portuguese - 55 lb Mellow white table salt from environmentally protected salt marshes of southern Portugal's Algarve region that has supplied the world with sea salt for millennia. Hand-harvested, and triple sea water washed for whiteness. Fine grind. MORE DETAILS Eden... $83.84
Sea Salt - Portuguese, 16 oz Mellow white table salt from environmentally protected salt marshes of southern Portugal's Algarve region that has supplied the world with sea salt for millennia. Hand-harvested, and triple sea water washed for whiteness. Fine grind. Glass jar. MORE... $5.05 - $56.36
Shiso Leaf Powder Tangy condiment of red shiso (beefsteak) leaves, Perilla frutescens var. crispa, from the pickling of umeboshi plums, sun-dried, and finely chopped. Sprinkle on grains, salads, noodles, potatoes, popcorn, or almost any dish. MORE DETAILS Eden Shiso Leaf... $9.23 - $103.01
Shoyu Soy Sauce, organic - 20 fl oz Pure, artisan brewed Japanese Shoyu Soy Sauce from whole soy and wheat. Fermented one year at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date back centuries. The local microclimate and koji... $16.09 - $188.27
Shoyu Soy Sauce, organic - 10 fl oz Pure, artisan brewed Japanese Shoyu Soy Sauce from whole soy and wheat. Fermented one year at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date back centuries. The local microclimate and koji... $8.58 - $95.75
Shoyu Soy Sauce, organic - 52.8 gal Pure, artisan brewed Japanese Shoyu Soy Sauce from whole soy and wheat. Fermented one year at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date back centuries. The local microclimate and koji... $3,567.48
Shoyu Soy Sauce, organic and k pareve - 52.8 gal Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and... $5,851.40
Sliced Shiitake Mushrooms - dried The finest shiitake, treasured for their spectacular flavor. Grown on oak logs in a natural forest habitat, hand harvested, sliced, and dried. A revered health food. Research indicates shiitake's unique polysaccharides may benefit immune system strength... $12.93 - $144.30