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Udon & Soba Noodles

  • Brown Rice Udon

    Patiently hand crafted of hard winter and spring wheat, short grain brown rice flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906, now with four generations actively involved at their shop. A two-step...

    $4.71 - $52.56
  • Kamut® Soba, Organic

    Energizing noodles of two strengthening North American grains: high plains organic Khorasan (kamut) 80%, and whole organic buckwheat 20% with a touch of Eden Sea Salt, traditionally made at the Sobaya Company of Montréal, Canada. Khorasan is an...

    $4.73 - $52.79
  • Kamut® Udon, Organic

    North American family Khorasan (kamut) organic wheat and a touch of Eden Sea Salt crafted at the Sobaya company of Montréal, Canada. Khorasan is an ancient wheat recently revived aka kamut. Many sensitive to modern wheat find they can enjoy it...

    $4.00 - $44.64
  • Kuzu Pasta

    Rare and efficacious 100% kuzu root starch noodles made of hand harvested wild mountain kuzu root. A traditional, balancing, translucent noodle. It soothes and strengthens. Kuzu noodles are great in dashi broth - a shoyu soy sauce kombu broth, in soups,...

    $13.49 - $75.27
  • Lotus Root Soba

    Lotus root soba of hard winter and hard spring wheat, whole buckwheat flour, lotus root powder, and a bit of sea salt. Lotus root of a water lily, Nelumbo nucifera, is traditionally valued for promoting healthy respiratory function. It imparts a creamy...

    $5.62 - $62.72
  • Mugwort Soba

    Jade green from mugwort leaf Artemesia princeps a wild herb prized for promoting cleansing and digestion. A traditional bracing food that looks, tastes, and makes you feel great. Mugwort soba is made of hard winter and spring wheat, whole buckwheat...

    $5.33 - $59.48
  • Soba, 100% Buckwheat, Organic

    100% whole grain noodles with a rich, warming flavor. Buckwheat protein is superior to other cereal grain as it has all essential amino acids, and is the best source of the important flavonoid rutin. It is traditionally made and patiently two-step dried...

    $9.07 - $101.22
  • Soba, 40% Buckwheat

    Noodles of hard winter and spring wheat, whole buckwheat flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906. Warming, energizing, excellent winter fare, but satisfying in any season served hot or chilled...

    $4.58 - $51.11
  • Soba, Organic

    Soba noodles of North American family organic spring wheat 70% and organic whole buckwheat 30%, with a touch of Eden Sea Salt. Crafted at the Sobaya Company of Montréal, Canada. A warming, strengthening food and excellent source of thiamin B1. It...

    $4.00 - $44.64
  • Spelt Soba, Organic

    Soba of two supremely energizing and strengthening North American grains, 80% organic spelt wheat and 20% organic whole buckwheat with a touch of Eden Sea Salt. Crafted at the Sobaya Company of Montréal, Canada. Spelt, aka dinkel or farro, is an...

    $3.99 - $44.53
  • Spelt Udon, Organic

    North American family organic spelt, a touch of Eden Sea Salt, crafted at the Sobaya company of Montréal, Canada. Spelt, aka dinkel or farro, is an ancient, distantly related variety of, modern wheat. Many sensitive to modern wheat enjoy spelt and...

    $4.27
  • Udon

    Traditionally hand crafted by the Tanaka family using very old methods from hard red winter and spring wheat flour and a bit of sea salt. They have been making udon noodles since 1906, now with four generations actively involved at their small shop. The...

    $4.16 - $46.43
  • Udon, Organic, 100% Whole Grain

    The only 100% whole grain udon is made of North American family golden amber durum organic wheat and a touch of Eden Sea Salt at the Sobaya Company of Montréal, Canada. Women's Health magazine's top choice in pasta in the '125 Best Packaged Foods...

    $3.47 - $38.73
  • Wheat & Rice Udon, Organic

    Udon noodles of North American family organic spring wheat 80% and Lundberg® organic short grain rice 20%, with a bit of Eden Sea Salt. Crafted at the Sobaya Company of Montréal, Canada, its shape and thickness is similar to linguine...

    $3.49 - $38.95
  • Wild Yam (Jinenjo) Soba

    Rich nourishing soba noodles artisan crafted of hard winter and hard spring wheat, whole buckwheat flour, wild yam flour, and a bit of sea salt. Wild yam (jinenjo) Dioscorea japonica is an energizing root vegetable from rugged mountains valued for...

    $5.52 - $61.60