Description
North Dakota organic family green lentils from mineral rich, vital soil. Green lentils Lens culinaris are small, round, lens-shaped legumes, not beans. They are a bit larger than French and other lentils and hold their shape better when cooked. Sometimes called pulse, a staple food around the world, common in Middle Eastern cuisine, and in Indian dishes as dal, dhal, dahl, or daal. They are quick cooking, versatile, very nourishing, and require no soaking before cooking. Ideal for soup, stew, pâté, curries, and salads, together with whole grain they provide complete protein. pareve
Product Videos
Custom Field
Sodium Sodium Free
Fiber High Fiber
Heart Healthy Heart Healthy
Kosher Pareve
Fat Fat Free
Macrobiotic Macrobiotic
Gluten Gluten Free
Organic Organic
Non-GMO Non-GMO
Allow Each for B2B Yes
inventory-detail na