Organic Beans - Learn More

Eden Foods has encouraged organic, chemical-free bean farming for fifty-eight years. Authentically organic Eden Beans are American-grown and produce the best-tasting and most nutritious beans to be found. Practiced tending and decades-organic soil grow pure beans teeming with vital life force.

Eden Beans are mostly from the Midwest near Eden headquarters. Some, like chickpeas and lentils, require a drier climate and soil like that of California, Arizona, Colorado, and North Dakota. Eden beans include both dry (in boxes) and canned, plain, seasoned, refried, chili (beans & whole grain), and brown rice & beans. All are superb, potently beneficial, and most delicious.

Since 1991, Eden Beans are canned at Eden Food’s organic, kosher cannery in east central Indiana, prepared using methods perfected in home kitchens. Soaked overnight to enhance taste and digestibility, and then pressure cooked with kombu. This contributes to exceptional taste and well prepares them for assimilation.

Eden Beans are cooked without any untoward chemicals like calcium chloride to harden the bean skins so they do not fall apart when cooked, and calcium disodium ethylenediaminetetraacetic acid (EDTA) to hold their color. Chemical use need not be declared in the ingredients when used, so they are hidden. Vital organic soil and healthy plants grow beans of a higher mineral content that do not need chemicals to maintain a cosmetic appearance.

Through persistent effort , Eden Foods pioneered BPA, BPS, and phthalate-free food cans. Doing so changed the entire food canning industry in the U.S.

Eden Canned Beans are in 15, 29, and 108 ounce cans. They are table-ready for meals in minutes. Just heat ‘n serve or use them as a recipe starter. Plain Eden 15 and 29 oz. Beans are very low sodium with no salt added. Healthy, delicious, versatile, and highly nutritious staples that satisfy deeply. Free recipes are at edenfoods.com