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Fermented Food & Pickles

  • Apple Cider Vinegar, Organic - 16 fl oz

    Fine U.S.A. organic apple juice naturally fermented with 'mother' of vinegar, a quality indicator that may appear as cloudiness in the vinegar. Raw, unpasteurized and patiently aged in stainless steel vats. A traditional health food used for centuries in...

    $4.82 - $53.79
  • Apple Cider Vinegar, Organic - 32 fl oz

    Fine U.S.A. organic apple juice naturally fermented with 'mother' of vinegar, a quality indicator that may appear as cloudiness in the vinegar. Raw, unpasteurized and patiently aged in stainless steel vats. A traditional health food used for centuries in...

    $8.70 - $97.09
  • Brown Rice Vinegar, Organic - 10 fl oz

    Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in clay crocks and aged eight months. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make...

    $5.36 - $59.82
  • Brown Rice Vinegar, Organic - 5 fl oz

    Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in clay crocks and aged eight months. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make...

    $3.25 - $36.27
  • Genmai Miso, Organic

    A mellow, sweet, golden miso paste of Non-GMO organic whole soybeans and organic brown rice traditionally aged seasonal ambient temperatures. An all-purpose miso, great for every day use. Digestive enzymes, protective isoflavones, and fatty acids found...

    $11.34 - $126.55
  • Hacho Miso, Organic

    The heartiest miso, aged for three years in the traditional manner by the Hatcho Miso Company that began over 650 years ago and uses methods dating to 1337. Thick, dark, and rich. Digestive enzymes, protective isoflavones, and fatty acids found in miso...

    $10.15 - $113.27
  • Mirin, rice cooking wine

    'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking...

    $11.75
  • Mugi Miso, Organic

    Full-bodied miso of Non-GMO organic whole soybeans and organic barley aged for 18 months in the traditional manner by one of the oldest miso companies in Japan. The most popular and widely used miso. Excellent for every day use, in any season. Digestive...

    $9.29 - $103.68
  • Pickled Daikon Radish

    Long white daikon radish, Raphanus sativus, sun-dried and pickled with rice bran and sea salt in kegs. Diastase, an enzyme from fermentation, stimulates appetite and aids digestion. Traditionally served with meals sliced into small pieces. DETAILED...

    $7.04 - $78.57
  • Pickled Ginger with Shiso Leaves

    Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties. Always served with sushi and great with vegetables, grains, fish, and other protein dishes. Low...

    $6.33
  • Ponzu Sauce - five flavor seasoning

    Traditional dazzle, it brightens up any dish. A delightful medley of sweet, sour, tangy, salty, and savory. A quick and easy dipping sauce for whole grain pasta, noodles, cooked vegetables, tofu, fried food, and fish, and is splendid as a salad dressing...

    $8.95 - $99.88
  • Red Wine Vinegar - 16 fl oz

    Naturally fermented red wine is patiently fermented again into vinegar. A traditional health food containing 'mother' of vinegar, a quality indicator that may appear as cloudiness. Raw and unpasteurized. Rich color, fruity bouquet, and smooth flavor...

    $3.25 - $36.27
  • Red Wine Vinegar - 32 fl oz

    Naturally fermented red wine is patiently fermented again into vinegar. A traditional health food containing 'mother' of vinegar, a quality indicator that may appear as cloudiness. Raw and unpasteurized. Rich color, fruity bouquet, and smooth flavor...

    $5.71 - $63.72
  • Sauerkraut - Kimchi, Organic - 18 oz

    Kimchi and Sauerkraut are both ancient health foods. This sauerkraut combines a traditional Kimchi spicy zest with the mellow savory flavor of old-world sauerkraut. Coupling Hirzel's spectacular kraut with the zest and health benefits of kimchi results...

    $6.41 - $71.54
  • Sauerkraut - Three Onion, Organic - 18 oz

    Authentic organic, exceptional sauerkraut that is grown, fermented, and packed by a single family - the Hirzels. Sweet cabbage is hand harvested, cored, shredded, and lactic acid fermented with Eden Sea Salt for at least six weeks. After fermentation all...

    $5.35 - $59.71
  • Sauerkraut, Organic - 18 oz

    Authentic organic, exceptional sauerkraut that is grown, fermented, and packed by a single family - the Hirzels. Sweet cabbage is hand harvested, cored, shredded, and lactic acid fermented with Eden Sea Salt for at least six weeks. Over nine decades of...

    $4.46 - $49.77
  • Sauerkraut, Organic - 32 oz

    This is authentic sauerkraut made solely using old-world methods. U.S.A. family organic cabbage is hand harvested at its peak, cored, washed, sliced, and fermented with sea salt for at least six weeks. Generations of experience, traditional methods, and...

    $6.62 - $73.88
  • Shiro Miso, Organic

    The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in...

    $10.95 - $122.20
  • Shoyu Soy Sauce, Organic, Imported

    Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Aged in stainless steel vats for 2 years. It melds, brightens, and brings out depth of character in any food. George Ohsawa called...

    $7.07
  • Tamari Soy Sauce, Organic, Imported - 10 fl oz

    San Francisco Chronicle voted 'Taster's Choice' best tamari soy sauce. A specially brewed Tamari soy sauce made of Non-GMO organic whole soy beans. Traditionally aged in cedar casks for two years, creating flavor and value of true tamari enjoyed for...

    $9.75 - $108.81
  • Tamari Soy Sauce, Organic, Imported - 20 fl oz

    San Francisco Chronicle voted 'Taster's Choice' best tamari soy sauce. A specially brewed Tamari soy sauce made of Non-GMO organic whole soy beans. Traditionally aged in cedar casks for two years, creating flavor and value of true tamari enjoyed for...

    $17.90 - $199.76
  • Ume Plum Vinegar - 10 fl oz

    The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad...

    $4.48 - $50.00