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Pickled & Fermented

  • Umeboshi Paste

    Umeboshi Paste

    A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable. Use in making sushi, dips, sauces, salad dressing, and for seasoning vegetables. Promotes healthy appetite and digestion...

    $14.46 - $161.37
  • Pickled Daikon Radish

    Pickled Daikon Radish

    Long white daikon radish, Raphanus sativus, sun-dried and pickled with rice bran and sea salt in kegs. Diastase, an enzyme from fermentation, stimulates appetite and aids digestion. Traditionally served with meals sliced into small pieces. MORE...

    $7.20 - $80.35
  • Pickled Ginger with Shiso Leaves

    Pickled Ginger with Shiso Leaves

    Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties. Always served with sushi and great with vegetables, grains, fish, and other protein dishes. Low...

    $6.11 - $68.19