Paprika Powder Capsicum annuum or C. tetragonum a.k.a. 'pimentón' in Spain, it is often used in Spain, is popular in Spanish and Moroccan cuisine, and is the national spice of Hungary. Paprika is made from ground, dried bell or chili peppers. Its taste can range from mild to spicy depending on the variety of pepper(s) used. It imparts a bright red/orange and is used to season rice dishes and stews such as goulash, fish, seafood, and chicken along with other herbs and spices. Paprika is a decorative garnish on macaroni and potato salad, deviled eggs, stuffed mushrooms, or almost any dish where added flavor and color are called for. Organically grown. Protective amber glass jar. kosher and pareve