Morchella are true morel mushrooms, specifically the three edible morel varieties. EDEN Morels are Morchella conicia, wild-harvested from Northern American forests. Seasonal forest foraging popularity is well known because it is almost impossible to cultivate. A prized culinary mushroom with savory, umami taste and potent health benefits, slowly air-dried for year-round storage. Soak in water for 15 to 30 minutes to rehydrate and then use them as if they were fresh. No additives of any kind. pareve