Millet, Organic - 16 oz U.S.A. family organically grown yellow millet. Potent, strengthening nourishment. Mildly sweet, light and fluffy. It cooks in 30 minutes. Extremely versatile. Use as entrée, in soups, stews, stuffing, grain burgers, as porridge, and add to bread... $4.71 - $52.56
Quinoa, Organic - 16 oz The most ancient American staple grain. Sustainably grown at over 12,000 feet in the Andes helping preserve native culture. Women's Health 'Top Food for Women.' Pleasing texture, great flavor, potent nutrition, easy and versatile. Cooks in 12 minutes... $6.09 - $67.96
Red Quinoa, Organic - 16 oz A rare Pasankalla variety organically grown on family plots at 12,500 feet in the Andes. Mechanically de-saponized, mountain spring water washed. Slightly sweeter than white quinoa. Quinoa has the most complete amino acid profile of all grain. It cooks... $6.51 - $72.65