Dried Morel - Learn More

Eden Morel Mushrooms Morchella conica are dried and the true, prized Morel. This new addition at Eden Foods is wild and hand-foraged in northern U.S. forests. Slow air drying enhances their savory taste. They can be enjoyed year-round. Honeycomb caps are a prominent feature of morels. The whole cap is hollow to its short stout stem. The entire mushroom is deliciously edible and beneficial.

Morels briefly appear in the wild during the spring. Being quite difficult to cultivate, seasonal foraging is a tradition. Native Americans and early settlers sought morels for their intrinsic medicinal value and taste. Eden dried Morel Mushrooms provide access to this delicacy year-round. To reconstitute, soak 20 to 30 minutes in warm water and then use just like they were fresh. Mushroom soak water, a.k.a. mushroom liquor, is highly valued for recipes. It can be frozen for future use; do not toss it out.

Morel mushroom current research is focused on its antioxidants and bracing immunological potency.

Eden Wild Morel Mushrooms are pure, delicious, smooth, buttery, yet slightly chewy, making them desired in a wide range of culinary preparations. Their delectable umami taste enhances risotto, soups, stews, gravy, spaghetti sauce, cream sauces, and are superlative as a simple sauteed side dish.

Eden Foods is a principled natural food company offering pure, traditional foods. Superb pantry, dry grocery fare. Food, information, and Free Recipes are at www.edenfoods.com