Japanese Noodles - Learn More

New EDEN Soba, Udon, and Brown Rice Udon are third-generation artisan-made in Japan from authentically organic ingredients. Organic grain and ancient methods create superior food. Quick to make (some say the first fast-food), they are versatile, satisfying, and energizing, good food. Time-honored classics, they have been central in Japanese culture for centuries and remain so today.

EDEN Soba is a centering, strengthening noodle made from a blend of sifted organic wheat and whole organic buckwheat. EDEN Udon Noodles are sifted organic hard wheat. EDEN Brown Rice Udon is a blend of organic hard wheat and organic brown rice. A flour dough is prepared using pure water and a wee bit of fine sea salt to enhance taste and promote digestion. Dough is kneaded, repeatedly rolled out and folded onto itself, and rolled again. The cross-grain layers strengthen the noodles and add an appealing texture. They are cut into long strands, slowly air-dry, cut to length, packaged, and shipped to Eden Foods.

EDEN Soba is a light-brown, thin, long, square-cut noodle that is delicious. EDEN Udon and Brown Rice Udon Noodles are lighter beige and similar to linguini pasta, but better. Udon’s thicker cut is chewier. Serve EDEN Soba and Udon year-round in hot or chilled dashi broth, with a shoyu dipping sauce, in a curry or Italian sauce, stir-fries, noodle bowls, salads, and as sesame noodles. For fun, make some nori-wrapped soba sushi with EDEN Soba Noodles. Free recipes and sushi instructions at edenfoods.com/recipes. k