Sauerkraut

EDEN Sauerkraut is Midwestern organic sweet cabbage, hand-harvested, cored, sliced, and lactic-acid fermented with EDEN sea salt for a minimum of six weeks. Traditional management of the fermentation ensures the best sauerkraut. Organic EDEN Sauerkraut is an ancient health food with no untoward ingredients.

EDEN Sauerkraut: Regular, Three Onion, and Kimchi Sauerkraut come in 18 oz. glass jars. Regular also comes in 32 oz. glass jars. EDEN Three Onion Sauerkraut is traditional EDEN Sauerkraut with organic onion, shallot, green onion, and a bit of organic brown rice syrup for mellow richness. EDEN Kimchi Sauerkraut combines traditional kimchi zest of organic spices with the savory taste of authentic organic sauerkraut.

After fermentation is complete, EDEN Sauerkraut is hot-packed to seal the jars, making them shelf-stable. Pasteurization is commonly confused with sterilization or ultra-high temperature (UHT) processing. For EDEN Sauerkraut, heat is minimal to keep the sauerkraut crisp. Sauerkraut, including that merchandised in a refrigerator, is always hot-packed at low temperature to ensure shelf life, but the package does not usually indicate this.

Organic EDEN Sauerkraut’s delicious taste and fine-cut crisp texture is a joy on sandwiches, in salads, vegetable dishes, soups, stews, and casseroles. Sauerkraut is an excellent side dish and snack. Try EDEN Sauerkraut Guacamole to put it on Avocado Toast. Free recipes at edenfoods.com/recipes