Chili Pepper Crushed Flakes Capsicum annuum or C. frutescens are dried crushed seed and membrane of chili pepper pods, the hottest part of the plant. The amount of heat in chili flakes depends on the variety of chili pepper and where it is grown. Crushed flakes are milder than chili powder, but still need judicious use. Add a pinch of chili flakes to salad dressings, sauces, marinades, soup, stew, sautéed vegetables, stir-fries, refried beans, etc. The flakes are ideal for spicy Southwestern, Mexican, and Italian dishes, and are essential for arrabbiata, a spicy Italian spaghetti sauce. Organically grown. Protective amber glass jar. kosher and pareve