Ponzu Sauce - five flavor seasoning Traditional dazzle, it brightens up any dish. A delightful medley of sweet, sour, tangy, salty, and savory. A quick and easy dipping sauce for whole grain pasta, noodles, cooked vegetables, tofu,... $9.83 - $109.70
Mirin, rice cooking wine 'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin... $11.98 - $133.70
Mirin, rice cooking wine - 4.75 gal 'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin... $405.25
Kuzu Root Starch, Organic Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening,... $11.42 - $127.45
Kuzu Root Starch, Organic - 11 lb Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed, and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening,... $446.42
Bonito Flakes This product cannot be shipped to Canada. Fine, sashimi quality skipjack tuna, Katsuwonus pelamis, prepared using a 500-year-old method. Filleted, steamed, air-dried, aged, and shaved into delicate... $9.01 - $100.55
Hot Pepper Sesame Oil - 5 fl oz Unrefined expeller pressed toasted sesame oil that is infused with hot red chili peppers. HOT! Just a few drops adds Zest to stir-fries, soups, sauces, dressings, marinades, vegetables, beans, and... $8.66 - $96.65
Hot Pepper Sesame Oil - 52.3 gal Unrefined expeller pressed toasted sesame oil that is infused with hot red chili peppers. HOT! Just a few drops adds Zest to stir-fries, soups, sauces, dressings, marinades, vegetables, beans, and... $8,654.31
Toasted Sesame Oil - 5 gal The secret flavor and aroma of Far East cooking. Made from whole roasted tan sesame seed, unrefined and expeller pressed. Ideal for seasoning steamed vegetables, and preparing stir-fries, sauces,... $589.25
Toasted Sesame Oil - 10 fl oz The secret flavor and aroma of Far East cooking. Made from whole roasted tan sesame seed, unrefined and expeller pressed. Ideal for seasoning steamed vegetables, and preparing stir-fries, sauces,... $11.46 - $127.89
Toasted Sesame Oil - 5 fl oz The secret flavor and aroma of Far East cooking. Made from whole roasted tan sesame seed, unrefined and expeller pressed. Ideal for seasoning steamed vegetables, and preparing stir-fries, sauces,... $6.06 - $67.63
Toasted Sesame Oil - 52.3 gal The secret flavor and aroma of Far East cooking. Made from whole roasted tan sesame seed, unrefined and expeller pressed. Ideal for seasoning steamed vegetables, and preparing stir-fries, sauces,... $5,553.88
Ume Plum Vinegar - 10 fl oz The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $4.40 - $49.10
Ume Plum Vinegar - 5 fl oz The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $2.88 - $32.14
Ume Plum Vinegar - 1 gal The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $43.62 - $162.27
Ume Plum Vinegar - 55.4 gal The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $1,529.00
Brown Rice Vinegar, Organic - 10 fl oz Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in clay crocks and aged eight months. Precious, sweet, smooth, and mellow... $6.06 - $67.63
Brown Rice Vinegar, Organic - 5 fl oz Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in clay crocks and aged eight months. Precious, sweet, smooth, and mellow... $3.06 - $34.15
Brown Rice Vinegar, Organic - 5 gal Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in earthenware crocks and aged eight months. Precious, sweet, smooth, and... $270.37
Brown Rice Vinegar, Organic - 55.4 gal Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in earthenware crocks and aged eight months. Precious, sweet, smooth, and... $2,483.15
Spicy Nori Strips, Sea Vegetable A delicious healthy snack of thin toasted strips of premium grade nori sea vegetable that's coated with a delightful blend of seasonings. Great taste. Bet you can't eat just one. Fat free, very low... $7.85 - $87.61
Mekabu Wakame, Sea Vegetable The ruffled, flowering sprout of wakame just above the root. Wild grown, hand harvested, cleaned, sun-dried, misted with pure water, shredded, and dried again. To preserve its beneficial fucoidan, do... $12.05 - $67.24
Nori Krinkles, Sea Vegetable Thin toasted strips of crispy green nori, mild and sweet. A healthy snack and versatile, fun condiment. Delicious eaten right out of the bag. At tasty addition to miso soup. Garnish grains, noodles,... $9.41 - $52.51
Nori, Sea Vegetable, 10 untoasted sheets Best selling sea vegetable in the U.S.A., by far. Cultivated in the environmentally protected Ise (ee-say) Bay, Japan. The highest grade, hand harvested, and dried. Mildly sweet flavor. For sushi,... $9.92 - $55.35