Dried Tofu Long ago a Buddhist monk left his tofu overnight in the snow and discovered a method of tofu preservation, freeze-drying. Frozen and thawed over twenty winter days outside, pressed, sliced, and... $12.41 - $69.25
Tekka - miso condiment A rich, hearty condiment of minced carrots, burdock root (cocklebur), and lotus root slowly cooked with unrefined sesame oil and hacho miso. Sprinkle on cooked grain, noodles, potatoes, vegetables,... $10.83 - $120.86
Eden Shake - Furikake A traditional Japanese condiment for grain, noodles, baked potatoes, cooked vegetables, popcorn, sushi, and more. It enhances vinaigrettes, salad dressings, and dips. Very tasty, very low sodium, low... $7.77 - $86.71
Ponzu Sauce - five flavor seasoning Traditional dazzle, it brightens up any dish. A delightful medley of sweet, sour, tangy, salty, and savory. A quick and easy dipping sauce for whole grain pasta, noodles, cooked vegetables, tofu,... $10.52 - $117.40
Mirin, rice cooking wine This product cannot be shipped to Canada. 'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce,... $12.82 - $143.07
Kuzu Root Starch, Organic Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening,... $12.35 - $137.83
Kuzu Root Starch, Organic - 11 lb Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed, and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening,... $469.25
Bonito Flakes This product cannot be shipped to Canada. Fine, sashimi quality skipjack tuna, Katsuwonus pelamis, prepared using a 500-year-old method. Filleted, steamed, air-dried, aged, and shaved into delicate... $9.59 - $107.02
Hot Pepper Sesame Oil - 5 fl oz Unrefined expeller pressed toasted sesame oil that is infused with hot red chili peppers. HOT! Just a few drops adds Zest to stir-fries, soups, sauces, dressings, marinades, vegetables, beans, and... $9.49 - $105.91
Hot Pepper Sesame Oil - 52.3 gal Unrefined expeller pressed toasted sesame oil that is infused with hot red chili peppers. HOT! Just a few drops adds Zest to stir-fries, soups, sauces, dressings, marinades, vegetables, beans, and... $8,654.31
Toasted Sesame Oil - 5 gal The secret flavor and aroma of Far East cooking. Made from whole roasted tan sesame seed, unrefined and expeller pressed. Ideal for seasoning steamed vegetables, and preparing stir-fries, sauces,... $647.87
Toasted Sesame Oil - 10 fl oz The secret flavor and aroma of Far East cooking. Made from whole roasted tan sesame seed, unrefined and expeller pressed. Ideal for seasoning steamed vegetables, and preparing stir-fries, sauces,... $13.35 - $148.99
Toasted Sesame Oil - 5 fl oz The secret flavor and aroma of Far East cooking. Made from whole roasted tan sesame seed, unrefined and expeller pressed. Ideal for seasoning steamed vegetables, and preparing stir-fries, sauces,... $6.61 - $73.77
Toasted Sesame Oil - 52.3 gal The secret flavor and aroma of Far East cooking. Made from whole roasted tan sesame seed, unrefined and expeller pressed. Ideal for seasoning steamed vegetables, and preparing stir-fries, sauces,... $5,553.88
Ume Plum Vinegar - 10 fl oz The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $5.47 - $61.05
Ume Plum Vinegar - 5 fl oz The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $3.21 - $35.82
Ume Plum Vinegar - 1 gal The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $48.46 - $180.27
Ume Plum Vinegar - 55.4 gal The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $1,529.00
Brown Rice Vinegar, Organic - 10 fl oz Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in clay crocks and aged eight months. Precious, sweet, smooth, and mellow... $7.08 - $79.01
Brown Rice Vinegar, Organic - 5 fl oz Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in clay crocks and aged eight months. Precious, sweet, smooth, and mellow... $3.81 - $42.52
Brown Rice Vinegar, Organic - 5 gal Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in earthenware crocks and aged eight months. Precious, sweet, smooth, and... $281.29
Brown Rice Vinegar, Organic - 55.4 gal Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in earthenware crocks and aged eight months. Precious, sweet, smooth, and... $2,483.15
Spicy Nori Strips, Sea Vegetable A delicious healthy snack of thin toasted strips of premium grade nori sea vegetable that's coated with a delightful blend of seasonings. Great taste. Bet you can't eat just one. Fat free, very low... $8.07 - $90.06
Mekabu Wakame, Sea Vegetable The ruffled, flowering sprout of wakame just above the root. Hand harvested, cleaned, sun-dried, misted with pure water, shredded, and dried again. To preserve its beneficial fucoidan, do not cook... $12.05 - $67.24