sku: 110240 SALE Pickled Ginger with Shiso Leaves $5.93 - $66.19 $6.59 $6.59 - $73.54 - + Add to cart
Ume Plum Vinegar - 1 gal The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $55.64 - $206.99
Lion's Mane Mushrooms, Organic - dried Lion’s Mane organic mushroom has delicious umami richness and pleasing texture. Organic U.S. family, northern forest grown, hand harvested, and slow dried. They enhance mental, emotional, and... $16.00 - $89.27
Sea Salt - Portuguese - 55 lb Mellow white table salt from environmentally protected salt marshes of southern Portugal's Algarve region that has supplied the world with sea salt for millennia. Hand-harvested, and triple sea water... $94.69
Shoyu Soy Sauce, organic and k pareve - 52.8 gal Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in... $5,851.40
Shoyu Soy Sauce, organic - 52.8 gal Pure, artisan brewed Japanese Shoyu Soy Sauce from whole soy and wheat. Fermented one year at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date... $3,567.48
Matcha Tea Kit A high quality, very usable kit with everything needed to make a bowl of Matcha, organic green tea powder - handmade bamboo whisk and spoon, handmade ceramic tea bowl, and organic stone ground Matcha... $162.62
Sauerkraut, Organic - 32 oz This is authentic sauerkraut made solely using old-world methods. U.S.A. family organic cabbage is hand-harvested at its peak, cored, washed, sliced, and fermented with sea salt for at least six... $8.29 - $92.52
Grape Butter Spread, Organic Made of 100% Concord grapes organically grown on a USA family vineyard. Whole grapes are lightly crushed, seeds removed, cooked into a purée, and slowly kettle simmered to a 45 Brix grape... $14.21 - $158.61
Shoyu Soy Sauce, organic - 20 fl oz Pure, artisan brewed Japanese Shoyu Soy Sauce from whole soy and wheat. Fermented one year at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date... $18.08 - $188.27
Sea Salt - French Celtic, 14 oz Hand-harvested, stoneground, unrefined sea salt from the protected Isle of Noirmoutier, Brittany, France. Ancient Celtic salt farm methods with no chemicals added. Smooth, mellow taste and a wealth... $7.57 - $84.48
Shoyu Soy Sauce, organic - 10 fl oz Pure, artisan brewed Japanese Shoyu Soy Sauce from whole soy and wheat. Fermented one year at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date... $9.19 - $102.52
Kidney (dark red) Beans, organic, 15 oz U.S. organic family EDEN Dark Red Kidney Beans are soaked overnight, and pressure cooked with zero chemical additives at Eden Foods’ organic, kosher cannery. An American native, antioxidant... $3.41 - $38.06
Sauerkraut - Kimchi, Organic - 18 oz Kimchi and Sauerkraut are both ancient health foods. This sauerkraut combines a traditional Kimchi spicy zest with the mellow savory flavor of old-world sauerkraut. Spectacular kraut with the zest... $8.72 - $97.32
Sauerkraut, Organic - 18 oz Authentic, exceptional sauerkraut made of U.S. organic family grown sweet cabbage. Hand-harvested, cored, shredded, and lactic acid fermented with Eden Sea Salt for at least six weeks. Decades of... $5.77 - $64.39
Ume Plum Vinegar - 10 fl oz The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $6.10 - $68.06
Umeboshi Plums Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and... $18.00 - $200.88
Kombu, Sea Vegetable Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a... $14.49 - $80.84
Eden Shake - Furikake A traditional Japanese condiment for grain, noodles, baked potatoes, cooked vegetables, popcorn, sushi, and more. It enhances vinaigrettes, salad dressings, and dips. Very tasty, very low sodium, low... $9.50 - $106.02
Mirin, rice cooking wine This product cannot be shipped to Canada. 'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce,... $16.23 - $181.08
Apple Sauce, Organic Taster's Choice Hall of Fame inductee noted for a "very good sweet-tart balance." A blend of family orchard Great Lakes Apples, over one and a half pounds per jar. No sugar or anything else ever... $7.87 - $87.83
SALE Pickled Ginger with Shiso Leaves Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties. Always served with sushi and great with... $5.93 - $66.19 $6.59 $6.59 - $73.54
Umeboshi Paste A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable. Use in making sushi, dips, sauces, salad dressing, and for seasoning... $14.32 - $159.77
Aduki Beans, organic, 15 oz U.S. organic family EDEN Aduki (adzuki) beans Vigna angularis are soaked overnight, and pressure cooked with no chemical additives at Eden Foods’ organic, kosher cannery. Aduki beans are highly... $3.53 - $39.44
Barley Malt Syrup, Organic Organic sprouted U.S.A. malting barley, kiln roasted, water extracted, then slowly reduced to thick, rich syrup. An ancient process using only the grain's enzymes created in the sprouting process,... $10.27 - $114.61