Morel Mushrooms, wild and dried Morchella are true morel mushrooms, specifically the three edible morel varieties. EDEN Morels are Morchella conicia, wild-harvested from Northern American forests. Seasonal forest foraging... $25.58 - $142.74
Lion's Mane Mushrooms, Organic - dried Lion’s Mane organic mushroom has delicious umami richness and pleasing texture. Organic U.S. family, northern forest grown, hand harvested, and slow dried. They enhance mental, emotional, and... $16.00 - $89.28
Shoyu Soy Sauce, organic and k pareve - 52.8 gal Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in... $6,669.55
Sauerkraut, Organic - 32 oz This is authentic sauerkraut made solely using old-world methods. U.S.A. family organic cabbage is hand-harvested at its peak, cored, washed, sliced, and fermented with sea salt for at least six... $8.29 - $92.52
Grape Butter Spread, Organic Made of 100% Concord grapes organically grown on a USA family vineyard. Whole grapes are lightly crushed, seeds removed, cooked into a purée, and slowly kettle simmered to a 45 Brix grape... $14.21 - $158.58
Sea Salt - French Celtic, 14 oz Hand-harvested, stoneground, unrefined sea salt from the protected Isle of Noirmoutier, Brittany, France. Ancient, Celtic, salt farm methods are used with no chemical additives at all.. Smooth,... $7.57 - $84.48
Organic Barley & Brown Rice Miso Impressively umami delicious, this live culture unpasteurized miso is the result of koji fermented non-GMO organic soybeans, organic barley, and organic brown rice by a 170- year-old Japanese miso... $8.88 - $49.55
Organic Mugi Miso Impressively umami delicious, Organic Eden Mugi Miso is a live culture, unpasteurized miso of non-GMO, organic whole soybean and organic barley, koji fermented in the traditional manner by a... $8.88 - $49.55
Sauerkraut - Kimchi, Organic - 18 oz Kimchi and Sauerkraut are both ancient health foods. This sauerkraut combines a traditional Kimchi spicy zest with the mellow savory flavor of old-world sauerkraut. Spectacular kraut with the zest... $8.72 - $97.32
Umeboshi Plums Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and... $18.83 - $210.14
Ume Plum Vinegar - 10 fl oz The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $6.10 - $68.08
Kidney (dark red) Beans, organic, 15 oz U.S. organic family EDEN Dark Red Kidney Beans are soaked overnight, and pressure cooked with zero chemical additives at Eden Foods’ organic, kosher cannery. An American native, antioxidant... $3.48 - $38.84
Mirin, rice cooking wine This product cannot be shipped to Canada. 'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce,... $16.23 - $181.13
Kombu, Sea Vegetable Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a... $14.53 - $81.08
Sauerkraut, Organic - 18 oz Authentic, exceptional sauerkraut made of U.S. organic family grown sweet cabbage. Hand-harvested, cored, shredded, and lactic acid fermented with Eden Sea Salt for at least six weeks. Decades of... $5.77 - $64.39
Kuzu Root Starch, Organic Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening,... $13.45 - $150.10
Maitake Mushrooms, Organic - dried Organic, USA family grown Hen of the Woods, Cloud, Dancing, or Maitake mushroom with rich succulent flavor. A revered culinary and beneficial mushroom. Soak to reconstitute, drain, and use them like... $14.37 - $106.91
Barley Malt Syrup, Organic Organic sprouted U.S.A. malting barley, kiln roasted, water extracted, then slowly reduced to thick, rich syrup. An ancient process using only the grain's enzymes created in the sprouting process,... $10.46 - $116.73
Apple Sauce, Organic Taster's Choice Hall of Fame inductee noted for a "very good sweet-tart balance." A blend of family orchard Great Lakes Apples, over one and a half pounds per jar. No sugar or anything else ever... $7.87 - $87.83
Brown Rice Vinegar, Organic - 10 fl oz Organic brown rice, koji, and pure water are blended, fermented, and aged on Kyushu Island, Japan. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make good sushi... $6.99 - $78.01
Wasabi Powder - Japanese horseradish A rarity with real wasabi root, Wasabia japonica, valued for its fiery flavor and purifying qualities. Mix it with hot water into a paste. Essential for sushi, it adds zest to salad dressings,... $7.87 - $43.91
Daikon Radish - Sun Dried and Sliced Finely sliced sun-dried daikon radish with spectacular flavor. Use in vegetable dishes and steep it for a balancing tea. Helps metabolize fat AND pass water. A good source of potassium and fiber... $19.28 - $215.16
Lotus Root Tea Dried, ground root of the esteemed Asian water lily, treasured for contributing to respiratory health. A pleasant and quick way to take this renown health food. A macrobiotic staple. Boil a... $18.15 - $101.28
Crushed Tomatoes, Organic - 14 oz glass Organic Italian Roma and Napoli heirloom tomatoes cooked without salt. These plum tomatoes are Italian preferred, sweeter, fewer seeds, deep color, and firmer flesh make them better for sauces and... $6.10 - $68.08