Kombu, Sea Vegetable - 2.2 lb Tender fronds nurtured by Arctic currents off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. Kombu,... $150.82
Wasabi Powder - Japanese horseradish - 2.2 lb A rarity with real wasabi root, Wasabia japonica, valued for its fiery flavor and purifying qualities. Mix it with hot water into a paste. Essential for sushi, it adds zest to salad dressings, marinades, mayonnaise, vinaigrettes, and dips. Hot and... $60.75
Kuzu Root Starch, Organic - 11 lb Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed, and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening, healthy starch for thickening sauces, gravies, soups,... $488.24
Shoyu Soy Sauce, organic and k pareve - 52.8 gal Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and... $5,851.40
Tamari Soy Sauce, Naturally Brewed in USA, Organic - 55 gal A naturally fermented soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. 55 gallon steel, food grade drum. MORE DETAILS Organic... $2,995.29