Oregano Origanum vulgare a.k.a. wild marjoram, is from the mint family and a staple spice of Italian, Greek, Portuguese, Spanish, and Middle Eastern cuisines. The plant leaves are dried and flaked. Dried oregano is usually stronger than fresh oregano. It is used in savory tomato sauces, stir-fries, and with seafood. Its common combination with basil gave rise to a distinct Italian flavor. It is especially popular in southern Italian dishes and adds character to Greek salads, and marinades for Turkish kebabs. A delicious marinade blends oregano with olive oil and lemon juice. It is used in barbecue sauce, casseroles, pizza pasta sauces, and on pizza in southern Italy. Add it to soup, stew, bean and pasta salads, salad dressing, and marinades. Organically grown. Protective amber glass jar. kosher and pareve