sku: 106970 Tamari Soy Sauce, Naturally Brewed in USA, Organic - 10 fl oz $8.60 - $95.95 - + Add to cart
sku: 106980 Tamari Soy Sauce, Naturally Brewed in USA, Organic - 20 fl oz $16.72 - $186.60 - + Add to cart
Mirin, rice cooking wine This product cannot be shipped to Canada. 'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the... $16.23 - $181.08
Maitake Mushrooms, Organic - dried Organic, USA family grown Hen of the Woods, Cloud, Dancing, or Maitake mushroom with rich succulent flavor. A revered culinary and beneficial mushroom. Soak to reconstitute, drain, and use them like any mushroom in stir-fries, soups, stews, gravies,... $14.37 - $106.94
Daikon Radish - Sun Dried and Sliced Finely sliced sun-dried daikon radish with spectacular flavor. Use in vegetable dishes and steep it for a balancing tea. Helps metabolize fat AND pass water. A good source of potassium and fiber. MORE DETAILS Eden Dried Daikon Radish is traditionally... $19.28 - $215.11
Kuzu Root Starch, Organic Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening, healthy starch for thickening sauces, gravies, soups,... $12.84 - $143.34
Wasabi Powder - Japanese horseradish A rarity with real wasabi root, Wasabia japonica, valued for its fiery flavor and purifying qualities. Mix it with hot water into a paste. Essential for sushi, it adds zest to salad dressings, marinades, mayonnaise, vinaigrettes, and dips. Hot and... $7.51 - $41.93
Brown Rice Vinegar, Organic - 5 fl oz Organic brown rice, koji, and pure water are blended, fermented, and aged on Kyushu Island, Japan. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make good sushi rice. 4.5% acidity. Great chefs insist on this sweet... $4.19 - $46.75
Brown Rice Vinegar, Organic - 10 fl oz Organic brown rice, koji, and pure water are blended, fermented, and aged on Kyushu Island, Japan. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make good sushi rice. 4.5% acidity. Great chefs insist on this sweet... $6.99 - $78.03
Ume Plum Vinegar - 5 fl oz The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad... $3.57 - $39.86
Ume Plum Vinegar - 10 fl oz The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad... $6.10 - $68.06
Tamari Soy Sauce, Naturally Brewed in USA, Organic - 10 fl oz A naturally fermented soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Amber glass bottled with a dispenser cap that delivers... $8.60 - $95.95
Tamari Soy Sauce, Naturally Brewed in USA, Organic - 20 fl oz A naturally fermented gluten-free soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Glass bottled. MORE DETAILS Eden Tamari... $16.72 - $186.60
Shiso Leaf Powder Tangy condiment of red shiso (beefsteak) leaves, Perilla frutescens var. crispa, from the pickling of umeboshi plums, sun-dried, and finely chopped. Sprinkle on grains, salads, noodles, potatoes, popcorn, or almost any dish. MORE DETAILS Eden Shiso Leaf... $9.23 - $103.01
Organic Barley & Brown Rice Miso Impressively umami delicious, this live culture unpasteurized miso is the result of koji fermented non-GMO organic soybeans, organic barley, and organic brown rice by a 170- year-old Japanese miso maker (since 1854). It is one of today’s most... $8.88 - $49.55
Organic Mugi Miso Impressively umami delicious, Organic Eden Mugi Miso is a live culture, unpasteurized miso of non-GMO, organic whole soybean and organic barley, koji fermented in the traditional manner by a 170-year-old (since 1854) Japanese miso maker. Mugi miso is the... $8.88 - $49.55
Kombu, Sea Vegetable Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. Kombu, also... $14.49 - $80.84
Organic Matcha - Green Tea Powder A 30 gram can of the finest grade, organic, hand harvested, stone ground green tea powder from Japan. A cup of Matcha brings mental concentration, emotional stability, composure of mind, and physical well-being. Half the caffeine of brewed coffee. Fat... $64.51
Matcha Tea Kit A high quality, very usable kit with everything needed to make a bowl of Matcha, organic green tea powder - handmade bamboo whisk and spoon, handmade ceramic tea bowl, and organic stone ground Matcha. Upgrade life, whisk a bowl of Matcha for a delightful... $162.62
Lotus Root Tea Dried, ground root of the esteemed Asian water lily, treasured for contributing to respiratory health. A pleasant and quick way to take this renown health food. A macrobiotic staple. Boil a teaspoonful for three minutes and sip while hot. Very low... $18.15 - $101.30
Umeboshi Plums Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and flu season is okayu, a thin rice porridge with... $18.00 - $200.88