Sea Vegetables - Learn More

Eden Foods has supplied pure, macrobiotic-quality sea vegetables from Japan to the natural food industry since 1968, with North Atlantic Dulse added in 2005. Eden Foods’ keen interest, due diligence, and accumulated knowledge about sea vegetables, together with the pluses and minuses of various sources, ensures the finest of each kind. There are eight EDEN Sea Vegetables, some kinds come in multiple forms: whole leaf Wakame, instant Wakame Flakes, Mekabu (wakame sporophyll), Nori sheets, toasted Sushi Nori, toasted Nori Krinkles, seasoned Nori Strips, Kombu, Arame, Agar Agar Bars, Agar Agar Flakes, whole leaf Dulse, and Dulse Flakes. Nori is the most popular in the U.S. because it is the sweetest. Wakame is almost always found in miso soup.

EDEN Sea Vegetables are world-renowned for purity, exceptional taste, and superior nutrition. Wild or cultivated, they are hand-harvested from environmentally protected areas designated as national natural treasures. Each is handled and prepared using centuries-old traditional methods. All are tested radionuclide-free.

Sea vegetables have a profound, positive impact on overall well-being. They contain trace minerals, essential vitamins, cleansing phytonutrients, and fat-metabolizing polysaccharides unique to sea vegetables.

EDEN Sea Vegetables are sophisticated culinary enhancements. Familiarity with them is a worthy process.