Olive Oil, Extra Virgin, Spanish - 1 gal The first cold, stone pressing of three varieties of green and dark purple olives: Hojiblanca, Arbequina, and Picual from centuries old groves in Andalusia of southern Spain, a region famous for olives and olive oil. Prevention Magazine awarded it 'All... $153.99
Olive Oil, Extra Virgin, Spanish - 5 gal The first cold, stone pressing of three varieties of green and dark purple olives: Hojiblanca, Arbequina, and Picual from centuries old groves in Andalusia of southern Spain, a region famous for olives and olive oil. Prevention Magazine awarded it 'All... $779.16
Olive Oil, Extra Virgin, Spanish - 58 gal The first cold, stone pressing of three varieties of green and dark purple olives: Hojiblanca, Arbequina, and Picual from centuries old groves in Andalusia of southern Spain, a region famous for olives and olive oil. Prevention Magazine awarded it 'All... $7,185.29
Brown Rice Vinegar, Organic - 5 gal Organic brown rice, koji, and pure water are blended, fermented, and aged on Kyushu Island, Japan. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make good sushi rice. 4.5% acidity. Great chefs insist on this sweet... $267.23
Brown Rice Vinegar, Organic - 55.4 gal Organic brown rice, koji, and pure water are blended, fermented, and aged on Kyushu Island, Japan. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make good sushi rice. 4.5% acidity. Great chefs insist on this sweet... $2,574.58
Apple Cider Vinegar, Organic - 55 gal Fine U.S.A. organic apple juice naturally fermented with 'mother' of vinegar, a quality indicator that may appear as cloudiness in the vinegar. Raw, unpasteurized and patiently aged in stainless steel vats. A traditional health food used for centuries in... $1,403.25
Ume Plum Vinegar - 1 gal The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad... $50.77 - $188.86
Ume Plum Vinegar - 55.4 gal The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad... $2,019.00
Sea Salt - French Celtic - 55 lb Hand-harvested, stone ground, unrefined sea salt from the protected Isle of Noirmoutier, Brittany, France. Celtic methods, dating way back, create it with no chemicals added. Smooth, mellow flavor, and a wealth of trace minerals. Fine grind. MORE... $210.09
Vegetable Spirals, Organic - 10 lb Four color spirals or fusilli of organic red beet, orange carrot/annatto, green spinach, and golden grain from the U.S.A. high plains. All organically grown. The colors brighten when cooked. Each color is separately made. Crafted at the Eden Organic... $54.27
Shoyu Soy Sauce, organic and k pareve - 52.8 gal Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and... $5,851.40