Small sea shells or conchigliette colored red beet, green spinach, orange carrot/annatto, and golden grain. All organically grown. Colors brighten when cooked. 60% whole grain durum and 40% golden amber durum semolina. Crafted at the Eden Organic Pasta Company on vintage Italian equipment with brass dies and slow air drying. Delightful flavor and texture. Rich in thiamin B1. A good source of protein, fiber, iron, niacin B3, magnesium, and zinc. These small shells are lovely in salads and soups. Packaged in a reclosable, recycled and recyclable box with a tasty recipe and its photo on the back.
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