Mekabu Wakame, Sea Vegetable The ruffled, flowering sprout of wakame just above the root. Hand harvested, cleaned, sun-dried, misted with pure water, shredded, and dried again. To preserve its beneficial fucoidan, do not cook. Soak it twelve minutes and just add ponzu; or blend... $12.05 - $67.24
Instant Wakame Flakes, Sea Vegetable This fine Japanese wakame is cultivated in the Naruto Strait between the Shikoku and Awaji Islands. Strong currents and whirlpools strengthen it. Washed, cooked, cut, dried, and ready to use without soaking right out of the bag for miso soup. Soak... $17.15 - $159.50
Kombu, Sea Vegetable Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. Kombu, also... $12.58 - $70.20
Arame, Sea Vegetable Wild, hand harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, grain and tofu burgers, and baked goods. Sweeter and milder than its cousin hiziki. Good source of beneficial fiber. Low fat and low sodium. MORE... $15.21 - $84.87
Dulse Whole Leaf, Organic Soft crimson whole leaf Eden Dulse with a delicious tangy taste. Organic, wild, hand harvested red seaweed from the shores of Maine. Summer sun and sea breeze dried. A refreshing, nutritious snack right out of the package. Great in salads, soups,... $13.92 - $77.67