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Imported Specialty

  • Pickled Daikon Radish

    Pickled Daikon Radish

    Long white daikon radish, Raphanus sativus, sun-dried and pickled with rice bran and sea salt in kegs. Diastase, an enzyme from fermentation, stimulates appetite and aids digestion. Traditionally served with meals sliced into small pieces. DETAILED...

    $7.04 - $78.57
  • Shiso Leaf Powder

    Shiso Leaf Powder

    Tangy condiment of red shiso (beefsteak) leaves, Perilla frutescens var. crispa, from the pickling of umeboshi plums, sun-dried, and finely chopped. Sprinkle on grains, salads, noodles, potatoes, popcorn, or almost any dish. DETAILED DESCRIPTION Eden...

    $8.17 - $91.18
  • Umeboshi Plums

    Umeboshi Plums

    Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and flu season is okayu, a thin rice porridge with...

    $17.53 - $195.63
  • Daikon Radish - Sun Dried and Sliced

    Daikon Radish - Sun Dried and Sliced

    Finely sliced sun-dried daikon radish with spectacular flavor. Use in vegetable dishes and steep it for a balancing tea. Helps metabolize fat AND pass water. A good source of potassium and fiber. DETAILED DESCRIPTION Eden Dried Daikon Radish is...

    $6.68 - $74.55
  • Wasabi Powder - Japanese horseradish

    Wasabi Powder - Japanese horseradish

    A rarity with real wasabi root, Wasabia japonica, valued for its fiery flavor and purifying qualities. Mix it with hot water into a paste. Essential for sushi, it adds zest to salad dressings, marinades, mayonnaise, vinaigrettes, and dips. Hot and...

    $6.11 - $34.09
  • Mirin, rice cooking wine

    Mirin, rice cooking wine

    'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking...

    $11.98 - $133.70
  • Kuzu Root Starch, Organic

    Kuzu Root Starch, Organic

    Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening, healthy starch for thickening sauces, gravies, soups,...

    $11.99 - $133.81