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Imported Specialty

  • Dentie Tooth Powder

    Dentie Tooth Powder

    Traditional Japanese gum and tooth powder made of charred eggplant and sea salt, ground to a fine powder. Helps keep gums clean and firm. The best gum home treatment we know of. Leaves the mouth clean and refreshed. Rub into gums and on the teeth, leave...

    $10.95 - $61.10
  • Ume Plum Balls - 300 count

    Ume Plum Balls - 300 count

    Ume plum concentrate and jinenjo wild mountain yam in quarter gram balls. Ume fosters well-being and acid-alkaline balance. Jinenjo complements ume's stimulus of the Krebs Citric Acid Cycle in cells. This cycle produces, stores, and releases cellular...

    $32.76 - $182.80
  • Ume Plum Concentrate - Bainiku Ekisu

    Ume Plum Concentrate - Bainiku Ekisu

    A 30 times concentrate of ume plum. It captures the plum's essence in a thick black concentrate called bainiku ekisu. Use the included spoon to measure one gram of concentrate into one cup of hot water or tea. 'The king of alkaline food' in a convenient...

    $20.12 - $224.54
  • Yansen - dandelion root concentrate

    Yansen - dandelion root concentrate

    In early Spring when the energy of the plant is still concentrated in the dandelion root, they are harvested and simmered into a dark thick syrup. The bitter compounds, eudesmanolides, are credited with its sought after qualities. No additives or...

    $36.84 - $411.13
  • Pickled Daikon Radish

    Pickled Daikon Radish

    Long white daikon radish, Raphanus sativus, sun-dried and pickled with rice bran and sea salt in kegs. Diastase, an enzyme from fermentation, stimulates appetite and aids digestion. Traditionally served with meals sliced into small pieces. DETAILED...

    $7.04 - $78.57
  • Shiso Leaf Powder

    Shiso Leaf Powder

    Tangy condiment of red shiso (beefsteak) leaves, Perilla frutescens var. crispa, from the pickling of umeboshi plums, sun-dried, and finely chopped. Sprinkle on grains, salads, noodles, potatoes, popcorn, or almost any dish. DETAILED DESCRIPTION Eden...

    $8.17 - $91.18
  • Umeboshi Paste

    Umeboshi Paste

    A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable. Use in making sushi, dips, sauces, salad dressing, and for seasoning vegetables. Promotes healthy appetite and digestion...

    $13.49 - $150.55
  • Umeboshi Plums

    Umeboshi Plums

    Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and flu season is okayu, a thin rice porridge with...

    $17.53 - $195.63
  • Daikon Radish - Sun Dried and Sliced

    Daikon Radish - Sun Dried and Sliced

    Finely sliced sun-dried daikon radish with spectacular flavor. Use in vegetable dishes and steep it for a balancing tea. Helps metabolize fat AND pass water. A good source of potassium and fiber. DETAILED DESCRIPTION Eden Dried Daikon Radish is...

    $6.68 - $74.55
  • Lotus Root Slices - dried

    Lotus Root Slices - dried

    The highly prized Asian water lily root, washed, sliced, and sun-dried. A traditional health food. Simply soak, cut as desired, and add to vegetable dishes, soups, and stews. Use soaking water for tea or soup stock. A creamy smooth, crunchy texture...

    $22.89 - $255.45
  • Wasabi Powder - Japanese horseradish

    Wasabi Powder - Japanese horseradish

    A rarity with real wasabi root, Wasabia japonica, valued for its fiery flavor and purifying qualities. Mix it with hot water into a paste. Essential for sushi, it adds zest to salad dressings, marinades, mayonnaise, vinaigrettes, and dips. Hot and...

    $6.11 - $34.09
  • Dried Tofu

    Dried Tofu

    Long ago a Buddhist monk left his tofu overnight in the snow and discovered a method of tofu preservation, freeze-drying. Frozen and thawed over twenty winter days outside, pressed, sliced, and air-dried. U.S.A. Non-GMO soybeans and magnesium sea salt...

    $11.70 - $65.29
  • Mirin, rice cooking wine

    Mirin, rice cooking wine

    'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking...

    $11.98 - $133.70
  • Kuzu Root Starch, Organic

    Kuzu Root Starch, Organic

    Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening, healthy starch for thickening sauces, gravies, soups,...

    $11.99 - $133.81
  • Bonito Flakes

    Bonito Flakes

    This product cannot be shipped to Canada. Fine, sashimi quality skipjack tuna, Katsuwonus pelamis, prepared using a 500-year-old method. Filleted, steamed, air-dried, aged, and shaved into delicate flakes. Used for for its savory flavor. Common in dashi...

    $8.17 - $91.18
  • Mung Bean Pasta (Harusame)

    Mung Bean Pasta (Harusame)

    Thin, translucent noodles made of 100% mung bean starch. They cook in 3 to 4 minutes. A popular noodle in Asia often used in soups. Their creamy, chewy texture adds delight to soups and salads. Delicious seasoned with Eden Soy Sauce, a dash of Eden Brown...

    $4.20 - $46.87
  • Bifun (Rice) Pasta

    Bifun (Rice) Pasta

    Thin translucent noodles of 100% steamed rice. They cook in just two minutes. For light summer salads, nice in soups and pan-fried noodle dishes, stir-fries, etc. Delicious seasoned with Eden Ponzu or with Eden Soy Sauce, a dash of Eden Brown Rice...

    $5.58 - $62.27