sku: 103915 SALE Sauerkraut - Three Onion, Organic - 18 oz $6.82 - $76.06 $8.52 $8.52 - $95.08 - + Add to cart
sku: 106970 Tamari Soy Sauce, Naturally Brewed in USA, Organic - 10 fl oz $8.63 - $96.31 - + Add to cart
Ponzu Sauce - five flavor seasoning Traditional dazzle, it brightens up any dish. A delightful medley of sweet, sour, tangy, salty, and savory. A quick and easy dipping sauce for whole grain pasta, noodles, cooked vegetables, tofu, fried food, and fish, and is splendid as a salad dressing... $10.52 - $117.40
Umeboshi Plums Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and flu season is okayu, a thin rice porridge with... $18.95 - $211.48
Umeboshi Paste A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable. Use in making sushi, dips, sauces, salad dressing, and for seasoning vegetables. Promotes healthy appetite and digestion... $14.46 - $161.37
Pickled Daikon Radish Long white daikon radish, Raphanus sativus, sun-dried and pickled with rice bran and sea salt in kegs. Diastase, an enzyme from fermentation, stimulates appetite and aids digestion. Traditionally served with meals sliced into small pieces. MORE... $7.20 - $80.35
Pickled Ginger with Shiso Leaves Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties. Always served with sushi and great with vegetables, grains, fish, and other protein dishes. Low... $6.94 - $77.45
Ume Plum Vinegar - 10 fl oz The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad... $5.55 - $61.94
Mirin, rice cooking wine This product cannot be shipped to Canada. 'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the... $13.35 - $148.99
Sauerkraut, Organic - 32 oz This is authentic sauerkraut made solely using old-world methods. U.S.A. family organic cabbage is hand harvested at its peak, cored, washed, sliced, and fermented with sea salt for at least six weeks. Generations of experience, traditional methods, and... $8.73 - $97.43
Organic Mugi Miso Impressively umami delicious, Organic Eden Mugi Miso is a live culture, unpasteurized miso of non-GMO, organic whole soybean and organic barley, koji fermented in the traditional manner by a 170-year-old (since 1854) Japanese miso maker. Mugi miso is the... $9.35 - $52.17
Organic Barley & Brown Rice Miso Impressively umami delicious, this live culture unpasteurized miso is the result of koji fermented non-GMO organic soybeans, organic barley, and organic brown rice by a 170- year-old Japanese miso maker (since 1854). It is one of today’s most... $9.35 - $52.17
Shoyu Soy Sauce, Organic, Imported - 20 fl oz Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Aged in stainless steel vats for 2 years. It melds, brightens, and brings out depth of character in any food. George Ohsawa called... $16.94 - $114.17
Apple Cider Vinegar, Organic - 32 fl oz Fine U.S.A. organic apple juice naturally fermented with 'mother' of vinegar, a quality indicator that may appear as cloudiness in the vinegar. Raw, unpasteurized and patiently aged in stainless steel vats. A traditional health food used for centuries in... $11.08 - $123.65
Brown Rice Vinegar, Organic - 10 fl oz Organic brown rice, koji, and pure water are blended, fermented, and aged on Kyushu Island, Japan. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make good sushi rice. 4.5% acidity. Great chefs insist on this sweet... $7.14 - $79.68
Shiro Miso, Organic The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in... $11.81 - $131.80
SALE Sauerkraut - Three Onion, Organic - 18 oz Authentic organic, exceptional sauerkraut that is grown, fermented, and packed by a single family - the Hirzels. Sweet cabbage is hand harvested, cored, shredded, and lactic acid fermented with Eden Sea Salt for at least six weeks. After fermentation all... $6.82 - $76.06 $8.52 $8.52 - $95.08
Apple Cider Vinegar, Organic - 16 fl oz Fine U.S.A. organic apple juice naturally fermented with 'mother' of vinegar, a quality indicator that may appear as cloudiness in the vinegar. Raw, unpasteurized and patiently aged in stainless steel vats. A traditional health food used for centuries in... $6.36 - $70.98
Ume Plum Vinegar - 5 fl oz The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad... $3.29 - $36.72
Red Wine Vinegar - 16 fl oz Naturally fermented red wine is patiently fermented again into vinegar. A traditional health food containing 'mother' of vinegar, a quality indicator that may appear as cloudiness. Raw and unpasteurized. Rich color, fruity bouquet, and smooth flavor... $4.99 - $55.69
Tamari Soy Sauce, Naturally Brewed in USA, Organic - 10 fl oz A naturally fermented soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Amber glass bottled with a dispenser cap that delivers... $8.63 - $96.31
Shoyu Soy Sauce, Organic, Imported - 10 fl oz Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Aged in stainless steel vats for 2 years. It melds, brightens, and brings out depth of character in any food. George Ohsawa called... $9.03 - $100.77