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Pickles & Fermented

  • Pickled Daikon Radish

    Pickled Daikon Radish

    Long white daikon radish, Raphanus sativus, sun-dried and pickled with rice bran and sea salt in kegs. Diastase, an enzyme from fermentation, stimulates appetite and aids digestion. Traditionally served with meals sliced into small pieces. DETAILED...

    $7.04 - $78.57
  • Umeboshi Plums

    Umeboshi Plums

    Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and flu season is okayu, a thin rice porridge with...

    $17.53 - $195.63
  • Mirin, rice cooking wine

    Mirin, rice cooking wine

    'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking...

    $11.98 - $133.70
  • Ume Plum Vinegar - 10 fl oz

    Ume Plum Vinegar - 10 fl oz

    The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad...

    $4.50 - $50.22
  • Ume Plum Vinegar - 5 fl oz

    Ume Plum Vinegar - 5 fl oz

    The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad...

    $2.78 - $31.02
  • Brown Rice Vinegar, Organic - 10 fl oz

    Brown Rice Vinegar, Organic - 10 fl oz

    Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in clay crocks and aged eight months. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make...

    $5.38 - $60.04
  • Brown Rice Vinegar, Organic - 5 fl oz

    Brown Rice Vinegar, Organic - 5 fl oz

    Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in clay crocks and aged eight months. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make...

    $3.25 - $36.27
  • Shiro Miso, Organic

    Shiro Miso, Organic

    The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in...

    $10.95 - $122.20
  • Hacho Miso, Organic

    Hacho Miso, Organic

    The heartiest miso, aged for three years in the traditional manner by the Hatcho Miso Company that began over 650 years ago and uses methods dating to 1337. Thick, dark, and rich. Digestive enzymes, protective isoflavones, and fatty acids found in miso...

    $10.15 - $113.27
  • Genmai Miso, Organic

    Genmai Miso, Organic

    A mellow, sweet, golden miso paste of Non-GMO organic whole soybeans and organic brown rice traditionally aged seasonal ambient temperatures. An all-purpose miso, great for every day use. Digestive enzymes, protective isoflavones, and fatty acids found...

    $11.34 - $126.55
  • Shoyu Soy Sauce, Organic, Imported

    Shoyu Soy Sauce, Organic, Imported

    Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Aged in stainless steel vats for 2 years. It melds, brightens, and brings out depth of character in any food. George Ohsawa called...

    $6.36 - $70.98
  • Tamari Soy Sauce, Naturally Brewed in USA, Organic - 20 fl oz

    Tamari Soy Sauce, Naturally Brewed in USA, Organic - 20 fl oz

    A naturally fermented gluten-free soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Glass bottled. DETAILED DESCRIPTION Eden...

    $10.60 - $118.30
  • Tamari Soy Sauce, Naturally Brewed in USA, Organic - 10 fl oz

    Tamari Soy Sauce, Naturally Brewed in USA, Organic - 10 fl oz

    A naturally fermented gluten-free soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Amber glass bottled with a dispenser cap that...

    $6.05 - $67.52
  • Sauerkraut - Three Onion, Organic - 18 oz

    Sauerkraut - Three Onion, Organic - 18 oz

    Authentic organic, exceptional sauerkraut that is grown, fermented, and packed by a single family - the Hirzels. Sweet cabbage is hand harvested, cored, shredded, and lactic acid fermented with Eden Sea Salt for at least six weeks. After fermentation all...

    $5.52 - $61.60
  • Sauerkraut - Kimchi, Organic - 18 oz

    Sauerkraut - Kimchi, Organic - 18 oz

    Kimchi and Sauerkraut are both ancient health foods. This sauerkraut combines a traditional Kimchi spicy zest with the mellow savory flavor of old-world sauerkraut. Coupling Hirzel's spectacular kraut with the zest and health benefits of kimchi results...

    $6.96 - $77.67
  • Sauerkraut, Organic - 32 oz

    Sauerkraut, Organic - 32 oz

    This is authentic sauerkraut made solely using old-world methods. U.S.A. family organic cabbage is hand harvested at its peak, cored, washed, sliced, and fermented with sea salt for at least six weeks. Generations of experience, traditional methods, and...

    $6.98 - $77.90
  • Sauerkraut, Organic - 18 oz

    Sauerkraut, Organic - 18 oz

    Authentic organic, exceptional sauerkraut that is grown, fermented, and packed by a single family - the Hirzels. Sweet cabbage is hand harvested, cored, shredded, and lactic acid fermented with Eden Sea Salt for at least six weeks. Over nine decades of...

    $4.52 - $50.44
  • Apple Cider Vinegar, Organic - 32 fl oz

    Apple Cider Vinegar, Organic - 32 fl oz

    Fine U.S.A. organic apple juice naturally fermented with 'mother' of vinegar, a quality indicator that may appear as cloudiness in the vinegar. Raw, unpasteurized and patiently aged in stainless steel vats. A traditional health food used for centuries in...

    $8.70 - $97.09
  • Apple Cider Vinegar, Organic - 16 fl oz

    Apple Cider Vinegar, Organic - 16 fl oz

    Fine U.S.A. organic apple juice naturally fermented with 'mother' of vinegar, a quality indicator that may appear as cloudiness in the vinegar. Raw, unpasteurized and patiently aged in stainless steel vats. A traditional health food used for centuries in...

    $4.82 - $53.79