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Oil & Vinegar

  • Apple Cider Vinegar, Organic - 55 gal

    Apple Cider Vinegar, Organic - 55 gal

    Fine U.S.A. organic apple juice naturally fermented with 'mother' of vinegar, a quality indicator that may appear as cloudiness in the vinegar. Raw, unpasteurized and patiently aged in stainless steel vats. A traditional health food used for centuries in...

    $1,114.88
  • Brown Rice Vinegar, Organic - 5 gal

    Brown Rice Vinegar, Organic - 5 gal

    Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in earthenware crocks and aged eight months. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to...

    $255.37
  • Brown Rice Vinegar, Organic - 55.4 gal

    Brown Rice Vinegar, Organic - 55.4 gal

    Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in earthenware crocks and aged eight months. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to...

    $2,466.38
  • Hot Pepper Sesame Oil - 52.3 gal

    Hot Pepper Sesame Oil - 52.3 gal

    Unrefined expeller pressed toasted sesame oil that is infused with hot red chili peppers. HOT! Just a few drops adds Zest to stir-fries, soups, sauces, dressings, marinades, vegetables, beans, and noodle dishes. Sesamol and sesamin, antioxidants in...

    $8,134.58
  • Olive Oil, Extra Virgin, Spanish - 1 gal

    Olive Oil, Extra Virgin, Spanish - 1 gal

    The first cold, stone pressing of three varieties of green and dark purple olives: Hojiblanca, Arbequina, and Picual from centuries old groves in Andalusia of southern Spain, a region famous for olives and olive oil. Prevention Magazine awarded it 'All...

    $75.13
  • Olive Oil, Extra Virgin, Spanish - 5 gal

    Olive Oil, Extra Virgin, Spanish - 5 gal

    The first cold, stone pressing of three varieties of green and dark purple olives: Hojiblanca, Arbequina, and Picual from centuries old groves in Andalusia of southern Spain, a region famous for olives and olive oil. Prevention Magazine awarded it 'All...

    $372.04
  • Olive Oil, Extra Virgin, Spanish - 58 gal

    Olive Oil, Extra Virgin, Spanish - 58 gal

    The first cold, stone pressing of three varieties of green and dark purple olives: Hojiblanca, Arbequina, and Picual from centuries old groves in Andalusia of southern Spain, a region famous for olives and olive oil. Prevention Magazine awarded it 'All...

    $3,818.12
  • Safflower Oil - High Oleic, Organic - 5 gal

    Safflower Oil - High Oleic, Organic - 5 gal

    High oleic safflower, U.S.A. high plains organically grown. Cold expeller pressed and lightly filtered, protecting nutrients and flavor. All purpose oil, delicious and versatile. Great with salads and for all cooking and baking needs. It has 11g of...

    $441.85
  • Safflower Oil - High Oleic, Organic - 55 gal

    Safflower Oil - High Oleic, Organic - 55 gal

    High oleic safflower, U.S.A. high plains organically grown. Cold expeller pressed and lightly filtered, protecting nutrients and flavor. All purpose oil, delicious and versatile. Great with salads and for all cooking and baking needs. It has 11g of...

    $4,585.79
  • Sesame Oil - Extra Virgin, Organic - 55 gal

    Sesame Oil - Extra Virgin, Organic - 55 gal

    Unrefined, cold pressed, extra virgin sesame oil from the first pressing. Lightly filtered, retaining sesame's aroma, rich flavor, and nutrients. Sesamol and sesamin, antioxidants in sesame, are natural preservatives making it a very shelf-stable...

    $4,040.75
  • Toasted Sesame Oil - 5 gal

    Toasted Sesame Oil - 5 gal

    The secret flavor and aroma of Far East cooking. Made from whole roasted tan sesame seed, unrefined and expeller pressed. Ideal for seasoning steamed vegetables, and preparing stir-fries, sauces, marinades, dressings, and vinaigrettes. Sesamol and...

    $545.00
  • Toasted Sesame Oil - 52.3 gal

    Toasted Sesame Oil - 52.3 gal

    The secret flavor and aroma of Far East cooking. Made from whole roasted tan sesame seed, unrefined and expeller pressed. Ideal for seasoning steamed vegetables, and preparing stir-fries, sauces, marinades, dressings, and vinaigrettes. Sesamol and...

    $5,515.10