Nori Krinkles, Sea Vegetable Thin toasted strips of crispy green nori, mild and sweet. A healthy snack and versatile, fun condiment. Delicious eaten right out of the bag. At tasty addition to miso soup. Garnish grains, noodles,... $9.41 - $52.51
Nori, Sea Vegetable, 10 untoasted sheets Best selling sea vegetable in the U.S.A., by far. Cultivated in the environmentally protected Ise (ee-say) Bay, Japan. The highest grade, hand harvested, and dried. Mildly sweet flavor. For sushi,... $9.92 - $55.35
Sushi Nori, Sea Vegetable, 7 toasted sheets Toasted nori sheets for sushi, nori rolls, and rice balls. Very versatile and popular. Ise Bay, Japan grown for purity. Differences you can see and taste in its deep color, brilliant luster, and... $9.15 - $51.06
Agar Agar Bars, Sea Vegetable A traditional odorless, tasteless, sea vegetable gelatin comprised of eight varieties. Prepared and naturally freeze dried in the mountains using only winter freezes and thaws. Used in vegetarian... $9.70 - $54.13
Agar Agar Flakes, Sea Vegetable A traditional odorless, tasteless seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea... $11.87 - $66.23
Instant Wakame Flakes, Sea Vegetable This fine Japanese wakame is cultivated in the Naruto Strait between the Shikoku and Awaji Islands. Strong currents and whirlpools strengthen it. Washed, cooked, cut, dried, and ready to use without... $17.46 - $162.38
Wakame, Sea Vegetable Sun-dried from the environmentally protected national treasure, Ise (ee-say) Shima, Japan. Essential for miso soup and delicious in salads. It turns a happy bright green when soaked. A good source of... $19.47 - $108.64
Kombu, Sea Vegetable Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a... $13.43 - $74.94
Hiziki, Sea Vegetable Only the prized tender black curls of the tips. Wild, hand harvested, sun-dried, steamed, and dried again. Rich flavor and delicate texture. Great with grains and in stir-fries and salads. Enjoy... $27.30 - $152.33
Arame, Sea Vegetable Wild, hand harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, grain and tofu burgers, and baked goods. Sweeter and milder than its cousin hiziki. Good source of... $15.21 - $84.87
Sushi Nori, Sea Vegetable, 50 toasted sheets Handy toasted sheets for sushi, nori rolls, and rice balls. Versatile and popular. Ise Bay grown purity. Differences you can see and taste in its deep color, brilliant luster, and appealing sweet,... $38.72
Wakame, Sea Vegetable - 2.2 lb Sun-dried from the environmentally protected national treasure, Ise (ee-say) Shima, Japan. Essential for miso soup and delicious in salads. It turns a happy bright green when soaked. A good source of... $227.21
Kombu, Sea Vegetable - 2.2 lb Tender fronds nurtured by Arctic currents off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and... $130.04
Hiziki, Sea Vegetable - 2.2 lb Only the prized tender black curls of the tips. Wild, hand harvested, sun-dried, steamed, and dried again. Rich flavor and delicate texture. Great with grains and in stir-fries and salads. Enjoy... $351.46
Arame, Sea Vegetable - 2.2 lb Wild, hand harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, tofu and grain patties, and baked goods. Sweeter and milder than its cousin hiziki, aka hijiki. Good... $205.65
Kuzu Pasta Rare and efficacious 100% kuzu root starch noodles made of hand harvested wild mountain kuzu root. A traditional, balancing, translucent noodle. It soothes and strengthens. Kuzu noodles are great in... $13.69 - $76.39
Mung Bean Pasta (Harusame) Thin, translucent noodles made of 100% mung bean starch. They cook in 3 to 4 minutes. A popular noodle in Asia often used in soups. Their creamy, chewy texture adds delight to soups and salads... $4.95 - $55.24
Bifun (Rice) Pasta Thin translucent noodles of 100% steamed rice. They cook in just two minutes. For light summer salads, nice in soups and pan-fried noodle dishes, stir-fries, etc. Delicious seasoned with Eden Ponzu... $6.31 - $70.42
Brown Rice Udon Patiently hand crafted of hard winter and spring wheat, short grain brown rice flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906, now with four... $5.50 - $61.38
Udon Traditionally hand crafted by the Tanaka family using very old methods from hard red winter and spring wheat flour and a bit of sea salt. They have been making udon noodles since 1906, now with four... $4.97 - $55.47
Lotus Root Soba Lotus root soba of hard winter and hard spring wheat, whole buckwheat flour, lotus root powder, and a bit of sea salt. Lotus root of a water lily, Nelumbo nucifera, is traditionally valued for... $6.55 - $73.10
Wild Yam (Jinenjo) Soba Rich nourishing soba noodles artisan crafted of hard winter and hard spring wheat, whole buckwheat flour, wild yam flour, and a bit of sea salt. Wild yam (jinenjo) Dioscorea japonica is an energizing... $6.47 - $72.21
Mugwort Soba Jade green from mugwort leaf Artemesia princeps a wild herb prized for promoting cleansing and digestion. A traditional bracing food that looks, tastes, and makes you feel great. Mugwort soba is made... $6.37 - $71.09
Soba, 40% Buckwheat Noodles of hard winter and spring wheat, whole buckwheat flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906. Warming, energizing, excellent winter... $5.42 - $60.49