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Eden

  • Brown Rice Vinegar, Organic - 5 fl oz

    Brown Rice Vinegar, Organic - 5 fl oz

    Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in clay crocks and aged eight months. Precious, sweet, smooth, and mellow...

    $3.06 - $34.15
  • Brown Rice Vinegar, Organic - 5 gal

    Brown Rice Vinegar, Organic - 5 gal

    Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in earthenware crocks and aged eight months. Precious, sweet, smooth, and...

    $270.37
  • Brown Rice Vinegar, Organic - 55.4 gal

    Brown Rice Vinegar, Organic - 55.4 gal

    Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in earthenware crocks and aged eight months. Precious, sweet, smooth, and...

    $2,483.15
  • Kombu, Sea Vegetable

    Kombu, Sea Vegetable

    Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a...

    $12.58 - $70.20
  • Kombu, Sea Vegetable - 2.2 lb

    Kombu, Sea Vegetable - 2.2 lb

    Tender fronds nurtured by Arctic currents off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and...

    $115.73
  • Arame, Sea Vegetable - 2.2 lb

    Arame, Sea Vegetable - 2.2 lb

    Wild, hand harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, tofu and grain patties, and baked goods. Sweeter and milder than its cousin hiziki, aka hijiki. Good...

    $159.96
  • Brown Rice Udon

    Brown Rice Udon

    Patiently hand crafted of hard winter and spring wheat, short grain brown rice flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906, now with four...

    $5.13 - $57.25
  • Udon

    Udon

    Traditionally hand crafted by the Tanaka family using very old methods from hard red winter and spring wheat flour and a bit of sea salt. They have been making udon noodles since 1906, now with four...

    $4.58 - $51.11
  • Lotus Root Soba

    Lotus Root Soba

    Lotus root soba of hard winter and hard spring wheat, whole buckwheat flour, lotus root powder, and a bit of sea salt. Lotus root of a water lily, Nelumbo nucifera, is traditionally valued for...

    $6.02 - $67.18
  • Wild Yam (Jinenjo) Soba

    Wild Yam (Jinenjo) Soba

    Rich nourishing soba noodles artisan crafted of hard winter and hard spring wheat, whole buckwheat flour, wild yam flour, and a bit of sea salt. Wild yam (jinenjo) Dioscorea japonica is an energizing...

    $5.94 - $66.29
  • Mugwort Soba

    Mugwort Soba

    Jade green from mugwort leaf Artemesia princeps a wild herb prized for promoting cleansing and digestion. A traditional bracing food that looks, tastes, and makes you feel great. Mugwort soba is made...

    $5.76 - $64.28
  • Soba, 40% Buckwheat

    Soba, 40% Buckwheat

    Noodles of hard winter and spring wheat, whole buckwheat flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906. Warming, energizing, excellent winter...

    $4.87 - $54.35
  • Shiro Miso, Organic

    Shiro Miso, Organic

    The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso...

    $11.59 - $129.34
  • Hacho Miso, Organic

    Hacho Miso, Organic

    The heartiest miso, aged for three years in the traditional manner by the Hatcho Miso Company that began over 650 years ago and uses methods dating to 1337. Thick, dark, and rich. Digestive enzymes,...

    $10.13 - $113.05
  • Genmai Miso, Organic

    Genmai Miso, Organic

    A mellow, sweet, golden miso paste of Non-GMO organic whole soybeans and organic brown rice traditionally aged seasonal ambient temperatures. An all-purpose miso, great for every day use. Digestive...

    $11.87 - $132.47
  • Natto Miso - vegetable chutney - 22 lb

    Natto Miso - vegetable chutney - 22 lb

    Not the soyfood 'natto', but a miso blend with chopped ginger root and slivered kombu sea vegetable, shoyu, and lightly barley malt sweetened. A sweet and spicy chutney. Use as a spread or dip. It...

    $239.27
  • Hacho Miso, Organic - 22 lb

    Hacho Miso, Organic - 22 lb

    The heartiest miso, aged for three years in the traditional manner by the Hatcho Miso Company that began over 650 years ago. Their methods date back to 1337. Thick, dark, and rich. Digestive enzymes,...

    $207.08
  • Genmai Miso, Organic - 22 lb

    Genmai Miso, Organic - 22 lb

    A mellow, sweet, miso paste of Non-GMO organic whole soybeans and organic brown rice traditionally aged at seasonal ambient temperatures. An all-purpose miso, great for every day use. Digestive...

    $278.62
  • Shoyu Soy Sauce, Organic, Imported - 10 fl oz

    Shoyu Soy Sauce, Organic, Imported - 10 fl oz

    Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Aged in stainless steel vats for 2 years. It melds, brightens, and brings...

    $6.46 - $72.09
  • Shoyu Soy Sauce, Imported - 55 gal

    Shoyu Soy Sauce, Imported - 55 gal

    Extraordinarily fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Aged in stainless steel casks for 2 years. It melds, brightens, and...

    $2,513.23
  • Wild Rice, 100% Whole Grain - 7 oz

    Wild Rice, 100% Whole Grain - 7 oz

    Hand harvested by the Minnesota Leech Lake band of Ojibwe, Native Americans, in canoes as required by law. Wood fire parched, stupendous 100% whole grain. Quick cooking and fluffy, not hard like...

    $21.08