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Eden

  • Ponzu Sauce - five flavor seasoning

    Ponzu Sauce - five flavor seasoning

    Traditional dazzle, it brightens up any dish. A delightful medley of sweet, sour, tangy, salty, and savory. A quick and easy dipping sauce for whole grain pasta, noodles, cooked vegetables, tofu,...

    $9.83 - $109.70
  • Mirin, rice cooking wine

    Mirin, rice cooking wine

    'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin...

    $11.98 - $133.70
  • Mirin, rice cooking wine - 4.75 gal

    Mirin, rice cooking wine - 4.75 gal

    'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin...

    $405.25
  • Kuzu Root Starch, Organic

    Kuzu Root Starch, Organic

    Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening,...

    $11.42 - $127.45
  • Kuzu Root Starch, Organic - 11 lb

    Kuzu Root Starch, Organic - 11 lb

    Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed, and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening,...

    $446.42
  • Bonito Flakes

    Bonito Flakes

    This product cannot be shipped to Canada. Fine, sashimi quality skipjack tuna, Katsuwonus pelamis, prepared using a 500-year-old method. Filleted, steamed, air-dried, aged, and shaved into delicate...

    $9.01 - $100.55
  • Ume Plum Vinegar - 10 fl oz

    Ume Plum Vinegar - 10 fl oz

    The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle...

    $4.40 - $49.10
  • Ume Plum Vinegar - 5 fl oz

    Ume Plum Vinegar - 5 fl oz

    The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle...

    $2.88 - $32.14
  • Ume Plum Vinegar - 1 gal

    Ume Plum Vinegar - 1 gal

    The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle...

    $43.62 - $162.27
  • Ume Plum Vinegar - 55.4 gal

    Ume Plum Vinegar - 55.4 gal

    The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle...

    $1,529.00
  • Brown Rice Vinegar, Organic - 10 fl oz

    Brown Rice Vinegar, Organic - 10 fl oz

    Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in clay crocks and aged eight months. Precious, sweet, smooth, and mellow...

    $6.06 - $67.63
  • Brown Rice Vinegar, Organic - 5 fl oz

    Brown Rice Vinegar, Organic - 5 fl oz

    Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in clay crocks and aged eight months. Precious, sweet, smooth, and mellow...

    $3.06 - $34.15
  • Brown Rice Vinegar, Organic - 5 gal

    Brown Rice Vinegar, Organic - 5 gal

    Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in earthenware crocks and aged eight months. Precious, sweet, smooth, and...

    $270.37
  • Brown Rice Vinegar, Organic - 55.4 gal

    Brown Rice Vinegar, Organic - 55.4 gal

    Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in earthenware crocks and aged eight months. Precious, sweet, smooth, and...

    $2,483.15
  • Spicy Nori Strips, Sea Vegetable

    Spicy Nori Strips, Sea Vegetable

    A delicious healthy snack of thin toasted strips of premium grade nori sea vegetable that's coated with a delightful blend of seasonings. Great taste. Bet you can't eat just one. Fat free, very low...

    $7.85 - $87.61
  • Mekabu Wakame, Sea Vegetable

    Mekabu Wakame, Sea Vegetable

    The ruffled, flowering sprout of wakame just above the root. Wild grown, hand harvested, cleaned, sun-dried, misted with pure water, shredded, and dried again. To preserve its beneficial fucoidan, do...

    $12.05 - $67.24
  • Nori Krinkles, Sea Vegetable

    Nori Krinkles, Sea Vegetable

    Thin toasted strips of crispy green nori, mild and sweet. A healthy snack and versatile, fun condiment. Delicious eaten right out of the bag. At tasty addition to miso soup. Garnish grains, noodles,...

    $9.41 - $52.51
  • Nori, Sea Vegetable, 10 untoasted sheets

    Nori, Sea Vegetable, 10 untoasted sheets

    Best selling sea vegetable in the U.S.A., by far. Cultivated in the environmentally protected Ise (ee-say) Bay, Japan. The highest grade, hand harvested, and dried. Mildly sweet flavor. For sushi,...

    $9.92 - $55.35
  • Sushi Nori, Sea Vegetable, 7 toasted sheets

    Sushi Nori, Sea Vegetable, 7 toasted sheets

    Toasted nori sheets for sushi, nori rolls, and rice balls. Very versatile and popular. Ise Bay, Japan grown for purity. Differences you can see and taste in its deep color, brilliant luster, and...

    $8.82 - $49.22
  • Agar Agar Bars, Sea Vegetable

    Agar Agar Bars, Sea Vegetable

    A traditional odorless, tasteless, sea vegetable gelatin comprised of eight varieties. Prepared and naturally freeze dried in the mountains using only winter freezes and thaws. Used in vegetarian...

    $9.70 - $54.13
  • Agar Agar Flakes, Sea Vegetable

    Agar Agar Flakes, Sea Vegetable

    A traditional odorless, tasteless seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea...

    $11.69 - $65.23
  • Instant Wakame Flakes, Sea Vegetable

    Instant Wakame Flakes, Sea Vegetable

    This fine Japanese wakame is cultivated in the Naruto Strait between the Shikoku and Awaji Islands. Strong currents and whirlpools strengthen it. Washed, cooked, cut, dried, and ready to use without...

    $17.15 - $159.50
  • Wakame, Sea Vegetable

    Wakame, Sea Vegetable

    Sun-dried from the environmentally protected national treasure, Ise (ee-say) Shima, Japan. Essential for miso soup and delicious in salads. It turns a happy bright green when soaked. A good source of...

    $19.47 - $108.64
  • Kombu, Sea Vegetable

    Kombu, Sea Vegetable

    Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a...

    $12.58 - $70.20