Sliced Shiitake Mushrooms - dried The finest shiitake, treasured for their spectacular flavor. Grown on oak logs in a natural forest habitat, hand harvested, sliced, and dried. A revered health food. Research indicates shiitake's... $13.61 - $151.89
Whole Shiitake Mushrooms - dried The finest donko grade. Small, young, tightly curled shiitake are treasured for their thick caps and spectacular flavor. Grown on oak logs in a natural forest habitat, hand harvested, and dried. A... $12.31 - $137.38
Wasabi Powder - Japanese horseradish - 2.2 lb A rarity with real wasabi root, Wasabia japonica, valued for its fiery flavor and purifying qualities. Mix it with hot water into a paste. Essential for sushi, it adds zest to salad dressings,... $63.10
Wasabi Powder - Japanese horseradish A rarity with real wasabi root, Wasabia japonica, valued for its fiery flavor and purifying qualities. Mix it with hot water into a paste. Essential for sushi, it adds zest to salad dressings,... $7.81 - $43.58
Tekka - miso condiment A rich, hearty condiment of minced carrots, burdock root (cocklebur), and lotus root slowly cooked with unrefined sesame oil and hacho miso. Sprinkle on cooked grain, noodles, potatoes, vegetables,... $10.83 - $120.86
Eden Shake - Furikake A traditional Japanese condiment for grain, noodles, baked potatoes, cooked vegetables, popcorn, sushi, and more. It enhances vinaigrettes, salad dressings, and dips. Very tasty, very low sodium, low... $7.77 - $86.71
Ponzu Sauce - five flavor seasoning Traditional dazzle, it brightens up any dish. A delightful medley of sweet, sour, tangy, salty, and savory. A quick and easy dipping sauce for whole grain pasta, noodles, cooked vegetables, tofu,... $10.52 - $117.40
Mirin, rice cooking wine This product cannot be shipped to Canada. 'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce,... $12.82 - $143.07
Kuzu Root Starch, Organic Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening,... $12.35 - $137.83
Kuzu Root Starch, Organic - 11 lb Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed, and filtered in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening,... $469.25
Bonito Flakes This product cannot be shipped to Canada. Fine, sashimi quality skipjack tuna, Katsuwonus pelamis, prepared using a 500-year-old method. Filleted, steamed, air-dried, aged, and shaved into delicate... $9.59 - $107.02
Ume Plum Vinegar - 10 fl oz The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $5.47 - $61.05
Ume Plum Vinegar - 5 fl oz The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $3.21 - $35.82
Ume Plum Vinegar - 1 gal The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $48.46 - $180.27
Ume Plum Vinegar - 55.4 gal The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle... $1,529.00
Brown Rice Vinegar, Organic - 10 fl oz Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in large crocks and aged eight months. Precious, sweet, smooth, and mellow... $7.08 - $79.01
Brown Rice Vinegar, Organic - 5 fl oz Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in large crocks and aged eight months. Precious, sweet, smooth, and mellow... $3.81 - $42.52
Brown Rice Vinegar, Organic - 5 gal Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in large crocks and aged eight months. Precious, sweet, smooth, and mellow... $281.29
Brown Rice Vinegar, Organic - 55.4 gal Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in large crocks and aged eight months. Precious, sweet, smooth, and mellow... $2,483.15
Spicy Nori Strips, Sea Vegetable A delicious healthy snack of thin toasted strips of premium grade nori sea vegetable that's coated with a delightful blend of seasonings. Great taste. Bet you can't eat just one. Fat free, very low... $8.07 - $90.06
Mekabu Wakame, Sea Vegetable The ruffled, flowering sprout of wakame just above the root. Hand harvested, cleaned, sun-dried, misted with pure water, shredded, and dried again. To preserve its beneficial fucoidan, do not cook... $12.05 - $67.24
Nori Krinkles, Sea Vegetable Thin toasted strips of crispy green nori, mild and sweet. A healthy snack and versatile, fun condiment. Delicious eaten right out of the bag. At tasty addition to miso soup. Garnish grains, noodles,... $9.41 - $52.51
Nori, Sea Vegetable, 10 untoasted sheets Best selling sea vegetable in the U.S.A., by far. Cultivated in the environmentally protected Ise (ee-say) Bay, Japan. The highest grade, hand harvested, and dried. Mildly sweet flavor. For sushi,... $9.92 - $55.35
Sushi Nori, Sea Vegetable, 7 toasted sheets Toasted nori sheets for sushi, nori rolls, and rice balls. Very versatile and popular. Ise Bay, Japan grown for purity. Differences you can see and taste in its deep color, brilliant luster, and... $9.15 - $51.06